Ando Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 4:00, the following day(L.O.3:00) Saturday Dinner: 17:00 - 22:30(L.O.21:30)

Restaurant Menu

Rice 1,100 Yen
Assorted sashimi, 3 kinds 2,600 Yen Platter of 3 kinds of seafood sashimi.
Assorted sashimi, 5 kinds 3,600 Yen Platter of 5 kinds of seafood sashimi.
Raw mutton 1,000 Yen
Green salad 700 Yen
Tomato and baby sardine salad 750 Yen
Potato salad 750 Yen
Bagna cauda 750 Yen
Scooped tofu 600 Yen Freshly made tofu served by scooping.
Other tofu dishes 750 Yen
Chilled tofu 700 Yen Tofu that is chilled and served with condiments and soy sauce.
Fried tofu 650 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Other yuba (tofu skin) dishes 800 Yen
Other stir-fried / grilled food 750 Yen
Other simmered dishes 600 Yen
Other stir-fried / grilled food 650 Yen
Dengaku miso dishes 750 Yen A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
Japanese-style rolled omelet 550 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other simmered dishes 650 Yen
Other vinegared / marinated / simmered vegetables 550 Yen
Ohitashi (boiled vegetables) 750 Yen Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
Nikujaga(simmered meat and potatoes) 850 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Lotus Root Hasamiage(deep fried) 950 Yen Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Other stir-fried / grilled food 850 Yen
Steamed pork, pork shabu-shabu 950 Yen A dish made by steaming or quickly boiling pork in boiling water.
Satsuma-age 850 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Meuniere 1,500 Yen
Simmered beef tongue 1,650 Yen A dish of beef tongue stewed in soy sauce and miso.
Other stir-fried / grilled food 850 Yen
Charcoal grill 900 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Seared chicken thigh 1,200 Yen Chicken thigh cooked over an open flame.
Kyoto-style grill 1,550 Yen A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Other stir-fried / grilled food 750 Yen
Salted malt grill 950 Yen A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
Wagyu beef steak 2,500 Yen
Rice 2,000 Yen
Japanese-style rolled omelet 850 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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