Ando Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 4:00, the following day(L.O.3:00) Saturday Dinner: 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Rice | 1,100 Yen | |
| Assorted sashimi, 3 kinds | 2,600 Yen | Platter of 3 kinds of seafood sashimi. |
| Assorted sashimi, 5 kinds | 3,600 Yen | Platter of 5 kinds of seafood sashimi. |
| Raw mutton | 1,000 Yen | |
| Green salad | 700 Yen | |
| Tomato and baby sardine salad | 750 Yen | |
| Potato salad | 750 Yen | |
| Bagna cauda | 750 Yen | |
| Scooped tofu | 600 Yen | Freshly made tofu served by scooping. |
| Other tofu dishes | 750 Yen | |
| Chilled tofu | 700 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried tofu | 650 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Other yuba (tofu skin) dishes | 800 Yen | |
| Other stir-fried / grilled food | 750 Yen | |
| Other simmered dishes | 600 Yen | |
| Other stir-fried / grilled food | 650 Yen | |
| Dengaku miso dishes | 750 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Japanese-style rolled omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other simmered dishes | 650 Yen | |
| Other vinegared / marinated / simmered vegetables | 550 Yen | |
| Ohitashi (boiled vegetables) | 750 Yen | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
| Nikujaga(simmered meat and potatoes) | 850 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Lotus Root Hasamiage(deep fried) | 950 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Other stir-fried / grilled food | 850 Yen | |
| Steamed pork, pork shabu-shabu | 950 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Satsuma-age | 850 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Meuniere | 1,500 Yen | |
| Simmered beef tongue | 1,650 Yen | A dish of beef tongue stewed in soy sauce and miso. |
| Other stir-fried / grilled food | 850 Yen | |
| Charcoal grill | 900 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Seared chicken thigh | 1,200 Yen | Chicken thigh cooked over an open flame. |
| Kyoto-style grill | 1,550 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Other stir-fried / grilled food | 750 Yen | |
| Salted malt grill | 950 Yen | A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled. |
| Wagyu beef steak | 2,500 Yen | |
| Rice | 2,000 Yen | |
| Japanese-style rolled omelet | 850 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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