Menu With Price Menus in Japan Amon 170

Amon Location and Menu in Okinawa, Japan

Name: Amon
Address: Okinawa Expressway Okinawa north I.C. Car 25-minute, okinawa
Price range: ¥¥
Rating: 3.9

3.9 based on 88 votes

Hours of Operation

Monday - Saturday 17:30 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Maguro(tuna)	800 Yen
Tempura	820 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Seafood salad	980 Yen
Somen Champuru	600 Yen	An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Taco rice	700 Yen	A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Fried chicken	700 Yen	Chicken meat lightly battered and fried in oil.
Other sashimi / fresh fish dishes	900 Yen
Hot stone rice bowl	1,050 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Fried tofu with soup	490 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Other fish dishes	2,200 Yen
Pig's trotters	600 Yen	Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Okinawan stewed pork belly	700 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Other Okinawan dishes	600 Yen
Somen Champuru	520 Yen	An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Tofu Champuru	600 Yen	An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Pig's ears	600 Yen	Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Other tofu dishes	470 Yen
Okinawan rakkyou	580 Yen	A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Hirayachi	680 Yen	An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
Fried tofu with soup	490 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Mozuku seaweed dressed with vinegar	380 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Tofuyo	480 Yen	A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Maguro(tuna)	800 Yen
Salmon	800 Yen
Other fish dishes	2,200 Yen
Other sashimi / fresh fish dishes	900 Yen
Tempura	820 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried chicken	700 Yen	Chicken meat lightly battered and fried in oil.
Somen Champuru	600 Yen	An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Fu Champuru	600 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Seafood salad	980 Yen
Other Okinawan dishes	620 Yen
Hot stone rice bowl	1,050 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Taco rice	700 Yen	A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Jushi	420 Yen	TwoOkinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice.
Rafutee - boiled pork with soy sauce based soup
Deep-fried marinated pork legs, served with oriental sauce
Jumbo yakitori - shio (salt) or tare (sweet soy sauce)
Deep-fried chicken, served with sweet-chili sauce & mayonnaise
Stir fried thin wheat noodles with vegetables
Stir fried tofu with vegetables
Stir fried fu (wheat-gluten bread) with vegetables
Stir fried bitter melon (summer only)
Sliced pig ears with peanut dressing
Peanut tofu served in sweet soy sauce
Boiled green soybeans
Amon special seafood salad
Caesar salad
Deep-fried squid legs
Mini tacos - highly recommended
Deep-fried garlic
Okinawa yakisoba omelet
Stir fried udon noodle & kimuchi
Taco pizza
Potato & mayonnaise pizza
Okinawan crepe
Tempura with fish wrapped in shiso leaves
Deep-fried shrimp, served with chili sauce
Seagrapes and fish of the day carpaccio
Grilled fish of the day with butter
Sashimi sampler
Salmon & cream cheese roll
Maguro (tuna) & avocado roll
Tacos & cheese roll
Garlic fried rice
Okinawa style steamed rice & vegetables in stone bowl
Taco rice
Seaweed soup
Selection of desserts

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Amon Location and Menu in Okinawa, Japan

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Restaurant Menu

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