ALTO Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:30 Monday - Sunday Dinner: 17:00 - 24:30

Restaurant Menu

Bagna cauda 1,100 Yen
Caprese 680 Yen
Ajillo 680 Yen
Acqua pazza 1,500 Yen
Tomato Cream Pasta 880 Yen
Carpaccio (fish) 880 Yen
Carpaccio (fish) 780 Yen
Bagna cauda 1,100 Yen
Ajillo 680 Yen
Caprese 680 Yen
Goi cuon (raw spring rolls) 600 Yen
Tuna and avocado with mayonnaise dressing 900 Yen
Daikon salad 750 Yen A salad of raw daikon with dressing.
Seafood salad 900 Yen
Caesar salad 850 Yen
Spareribs / barbecue 980 Yen
Acqua pazza 1,500 Yen
Grilled scallop with butter 720 Yen A dish of scallop seasoned with butter and grilled.
Tomato Cream Pasta 880 Yen
Sushi roll 780 Yen
Tiramisu 550 Yen
Creme brulee 580 Yen
Gâteau au chocolat 680 Yen
Lunch buffet 880 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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