ALLA MANO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:30(L.O.14:00) Monday - Saturday 17:30 - 23:00(L.O.21:30)
Restaurant Menu
| ¥8,600 chef's course | ||
| ¥6,500 chef's course | ||
| ¥4,400 chef's course | ||
| Tsukiji seafood carpaccio of the day with pesticide-free lemon sottolio | ||
| Parma prosciutto | ||
| Napoli burrata cheese & fruit tomato caprese | ||
| Mixed grilled organic vegetables specially selected from Tsukiji market | ||
| Botan shrimps & fruit tomato crostini | ||
| Horsemeat carpaccio with arugula & parmesano | ||
| Special queen crab linguini | ||
| Handmade pasta ”Peach” amatriciana sauce | ||
| Seafood linguini pescatore, bianco or rosso | ||
| Herb charcoal grilled catch of the day | ||
| Charcoal grilled special select Japanese beef sirloin | ||
| Charcoal grilled New Zealand bone-in veal roast | ||
| Herb crusted New Zealand bone-in veal roast | ||
| We have 300 wines from all over Italy | ||
| Mineral water (natural)_??500ml | ||
| Mineral water (Frizzante)_??500ml | ||
| Soft drinks | ||
| Premium Malts draft beer | ||
| Moretti Italian beer | ||
| Lunch courses | ||
| ¥2700 pasta course (reservations required) | ||
| ¥3700 main dish course (reservations required) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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