Alice in a labyrinth Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30)

Restaurant Menu

Asahi Super Dry 650 Yen
Gancia Brut Spumante 800 Yen
CAVE SAINT DESIRAT S LA SYRAH 650 Yen
Bourgogne Pinot Noir 850 Yen
ESTRIA WHITE 550 Yen
VILLA MARIA PRIVATE BIN SAUVIGNON BLANK 850 Yen
LUCA EXOTIC LYCHEE WINE 750 Yen
LUCA FINE MANGO WINE 750 Yen
Kitty 700 Yen
Mimosa 800 Yen
White Mimosa 800 Yen
Kir Royale 800 Yen
Pulpy mandarin orange Royale 950 Yen
Freshly-grated apple Royale 950 Yen
Peach Royale 950 Yen
Mango wine with Ginger Ale 800 Yen
Lychee wine with Ginger Ale 800 Yen
Tiramisu 680 Yen
Assorted desserts 1,500 Yen Platter of various kinds of desserts.
Parfait 780 Yen
Gâteau au chocolat 680 Yen
Creme brulee 650 Yen
Mille-feuille 780 Yen
Toast with honey 1,500 Yen
Chilled soup 400 Yen Soup made cold.
Fried potatoes 550 Yen
Olives 550 Yen Olives pickled in olive oil
Fried chicken 550 Yen
Goi cuon (raw spring rolls) 680 Yen
Assorted cheese 1,300 Yen Platter of various kinds of cheese.
Onion rings 580 Yen
Shrimp salad 780 Yen
Carpaccio (fish) 900 Yen
Shrimp salad 700 Yen
Tomato salad 800 Yen
Margherita 1,000 Yen
Genovese 1,150 Yen
Green salad 800 Yen
Caesar salad 1,000 Yen
Bagna cauda 1,400 Yen
Margherita 1,000 Yen
Rice cake and mentaiko pizza 1,000 Yen
Pizza 1,100 Yen
Teriyaki chicken pizza 1,000 Yen
Ragout Pasta 1,000 Yen
Cream Pasta 1,050 Yen
Genovese 1,150 Yen
Shrimp and avocado 1,000 Yen
Other risottos 1,150 Yen
Simmered beef cheek 1,500 Yen
Cream stew 1,500 Yen
Grilled / sauteed pork 1,700 Yen
Roast beef 1,900 Yen
Tomato salad 800 Yen
Ragout Pasta 1,000 Yen
Assorted desserts 1,500 Yen Platter of various kinds of desserts.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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