Alaska Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday Day: 11:30 - 15:30(L.O.14:30), Night: 17:00 - 21:00(L.O.19:30) Tuesday - Friday Day: 11:30 - 15:00(L.O.14:00) Tuesday - Friday Night: 17:00 - 22:00(L.O.20:00)
Restaurant Menu
| ～～～_??Party course_??～～～ | ||
| Please contact us for your preference for course menus. We arrange menus depending on budget. | ||
| 4,725 Yen Course (excluding service charge) | ||
| Marinated scallop and cold pasta | ||
| Seaperch poele with mushroom mustard sauce OR Roast duck green pepper sauce | ||
| Cold potato cream soup | ||
| Caesar's salad | ||
| Dessert of the day | ||
| Coffee | ||
| Bread | ||
| 6,825 Yen Course (excluding service charge) | ||
| Scallop, snapper, and shrimp salad | ||
| Cold asparagus soup | ||
| Grilled Sole with marinated vegetable, lemon flavor | ||
| Desserts of the day | ||
| Coffee | ||
| Bread | ||
| Varied spaces are available depending on purposes and sizes of your party. Contact us! | ||
| C Zone (capacity: 30 people) | ||
| The Main Dining (capacity: 70 people) | ||
| Private parties also available at the VIP room (SP Room). | ||
| Please contact us for reservation. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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