AKIMOTO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 20:30(L.O.20:00)
Restaurant Menu
| Assorted appetizers | 630 Yen | Platter of various kinds of appetizers. |
| Grilled eel liver | 830 Yen | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Uzaku | 980 Yen | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
| Wrapped omelet with eel | 900 Yen | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Assorted sashimi | 2,800 Yen | |
| Other simmered dishes | 630 Yen | |
| Steamed cuisine | 630 Yen | |
| Chawanmushi (steamed egg custard) | 730 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Ice cream | 480 Yen | |
| Jelly | 530 Yen | |
| 6,000 JPY Set (5 Items) | 6,000 Yen | |
| 6,000 JPY Set (7 Items) | 6,000 Yen | |
| 10,300 JPY Course (10 Items) | 10,300 Yen | |
| 9,800 JPY Course (8 Items) | 9,800 Yen | |
| 12,000 JPY Course (8 Items) | 12,000 Yen | |
| 14,400 JPY Course (11 Items) | 14,400 Yen | |
| Eel served over rice in a lacquered box | 4,800 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 4,100 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,600 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 2,900 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel rice bowl | 3,600 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Eel served over rice in a lacquered box | 2,900 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Grilled eel without seasoning | 2,900 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Grilled eel | 6,000 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Assorted sashimi | 3,600 Yen | |
| Makunouchi | 4,100 Yen | |
| Asahi Super Dry Extra Cold | 780 Yen | Medium Mug |
| Kirin Lager Beer | 780 Yen | Medium Bottle |
| Yebisu | 780 Yen | Medium Bottle |
| Asahi Dry Zero | 480 Yen | Small Bottle |
| Kagatobi Junmai Ginjo | 980 Yen | Ichi-go (180ml) |
| Nishi no Seki Tezukuri Junmaishu | 980 Yen | Ichi-go (180ml) |
| Kamotsuru Daiginjo Gold | 1,480 Yen | Ichi-go (180ml) |
| Sawa no Turu | 780 Yen | Ichi-go (180ml) |
| Suzune | 1,700 Yen | |
| Kressmann Medoc | 3,950 Yen | Full Bottle |
| Kressmann Medoc | 2,050 Yen | Half Bottle |
| Parallele45 | 3,950 Yen | Full Bottle |
| Valdivieso | 1,650 Yen | Half Bottle |
| Joseph Drouhin Bourgone Chardonnay | 4,950 Yen | Full Bottle |
| Joseph Drouhin Bourgone Chardonnay | 2,600 Yen | Half Bottle |
| Valdivieso Chardonnay | 1,650 Yen | Half Bottle |
| Imogami | 930 Yen | Glass |
| Satsuma Hozan | 730 Yen | Glass |
| Kicchomu | 730 Yen | Glass |
| TAKETSURU | 780 Yen | Glass |
| Hyakunen Umeshu | 530 Yen | Glass |
| Perrier | 480 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Orange Juice | 350 Yen | |
| Oolong Tea | 350 Yen | |
| Eel rice bowl | 2,900 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Eel served over rice in a lacquered box | 3,600 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Grilled eel without seasoning | 3,600 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Makunouchi | 3,600 Yen | |
| Eel rice bowl | 2,400 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Eel served over rice in a lacquered box | 4,100 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Grilled eel without seasoning | 4,100 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Makunouchi | 2,900 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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