Akibaen Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Lean Cuts Assortment | An assortment consisting of boneless short ribs, loin, and outside skirt. | |
| 5-Type Assortment | An assortment consisting of boneless short ribs, loin, outside skirt, fatty pork, and pork short ribs. | |
| 3-Type Organs Assortment | An assortment consisting of organs, liver, and special rumen. | |
| Seafood Assortment | An assortment consisting of shrimp, scallops, and squid. | |
| Limited Offer Special Boneless Short Ribs | We use A5 rank Japanese black beef. We also prefer homemade sauce. | |
| 3-Second Boneless Short Ribs Sukiyaki | Grill the boneless short ribs for 3 seconds on both sides and dip them in the beaten egg and Sukiyaki sauce. Rice is included. | |
| Boneless Short Ribs | Boneless short ribs, Japanese beef premium boneless short ribs, Japanese beef extra special boneless short ribs, Japanese beef rib finger meat | |
| Akiba Grilled Meat – 3 types | 3 types of meat cuts are served on a plate. Flavor them with sauce or salt to your liking. | |
| Tongue | Tongue, premium tongue, thickly-sliced tongue | |
| Bottom Flap | We use A5 rank Japanese black beef. | |
| Outside Skirt | Outside skirt, Japanese beef premium outside skirt (A5 rank Japanese black beef) | |
| Stone-Roasted Bibimbap | Stone-roasted Bibimbap with seasoned cod roe, stone-roasted Bibimbap with cheese and seasoned cod roe | |
| Jeon Pancakes | Jeon pancakes with Chinese chives, with kimchi, with seafood, with cheese | |
| Mixed Namul | We mixed salt-base bean sprouts, sour wild plant Namul, soy sauce-flavored Japanese mustard spinach, sweet-spicy Japanese royal fern, and ground beef! | |
| Naengmyeon | Bibim noodles. We prefer a certain type of soup, too. | |
| Soup | 2 types of soup are available: Daegu Tang Soup and Gomguk. You can enjoy them adding Udon noodles or rice! | |
| Salad | Choregi salad, sesame salad, Akibaen salad, vegetable assortment, Korean lettuce | |
| 3,000 Yen Course | 13 dishes | |
| 4,000 Yen Course | 14 dishes | |
| 5,000 Yen Course | 15 dishes | |
| Asahi Namabihru | 300 Yen | Small Glass |
| Suntory All Free | 380 Yen | Small Bottle |
| Kakuteru | 400 Yen | Glass |
| Sawah | 380 Yen | Glass |
| Wain | 400 Yen | Glass |
| Uisukih | 280 - 670 Yen | Glass |
| Nihonsyu | 400 - 650 Yen | Ichi-go (180ml) |
| Makgeolli | 350 - 1,500 Yen | Glass |
| Umesyu | 380 Yen | Glass |
| Chamisul | 880 Yen | Small Bottle |
| Sofutodorinku | 250 Yen | Glass |
| Namashibori Juhsu | 420 Yen | Glass |
| Asahi Namabihru | 300 Yen | Small Glass |
| Samgyeopsal | 1,180 Yen | Meals For 1 |
| Other rice soup / Rice cake | 1,200 Yen | Meals For 1 |
| Sundubu | 800 Yen | Meals For 1 |
| Spicy cod innards | 380 Yen | Meals For 1 |
| Chilled tofu | 280 Yen | Meals For 1 |
| Korean seaweed | 180 Yen | Meals For 1 |
| Green tea ice cream | 280 Yen | Meals For 1 |
| Vanilla ice cream | 280 Yen | Meals For 1 |
| Other rice soup / Rice cake | 1,200 Yen | Meals For 1 |
| Samgyeopsal | 1,180 Yen | Meals For 1 |
| Spicy cod innards | 380 Yen | Meals For 1 |
| Chilled tofu | 280 Yen | Meals For 1 |
| Korean seaweed | 180 Yen | Meals For 1 |
| Sundubu | 800 Yen | Meals For 1 |
| Vanilla ice cream | 280 Yen | Meals For 1 |
| Green tea ice cream | 280 Yen | Meals For 1 |
| Asahi Namabihru | 420 Yen | Medium Mug |
| Wain | 1,800 Yen | Full Bottle |
| Nihonsyu | 700 Yen | Ni-go (360ml) |
| Asahi Namabihru | 420 Yen | Medium Mug |
| Asahi Namabihru | 480 Yen | Medium Bottle |
| Wain | 980 Yen | Decanter |
| Asahi Namabihru | 480 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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