Akebonoya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:30(L.O.23:15)
Restaurant Menu
| Suntory The Malt's | 475 Yen | |
| Kaku Highball | 389 Yen | |
| Peach Highball | 410 Yen | |
| Calpico Highball | 410 Yen | |
| Ginger Highball | 464 Yen | |
| Coke Highball | 410 Yen | |
| Tonic Highball | 410 Yen | |
| Yuzu Highball | 410 Yen | |
| Lemon Sour | 410 Yen | |
| Pickled Plum Sour | 410 Yen | |
| Oolong Tea Highball | 410 Yen | |
| Green Tea Highball | 410 Yen | |
| Calpico Sour | 410 Yen | |
| Coke Highball | 410 Yen | |
| Yuzu Honey Sour | 410 Yen | |
| Orange Sour | 410 Yen | |
| Grapefruit Sour | 410 Yen | |
| Tomato Highball | 410 Yen | |
| Sukkiri Oishii Umeshu | 324 Yen | |
| kikumasamune | 432 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 464 Yen | |
| Sato no Akebono | 464 Yen | |
| Glass of red wine | 389 Yen | |
| Glass of white wine | 389 Yen | |
| Oolong Tea | 205 Yen | |
| Cola | 259 Yen | |
| Calpico Water | 259 Yen | |
| Calpico Soda | 259 Yen | |
| Green Tea | 205 Yen | |
| Orange Juice | 259 Yen | |
| Grapefruit Juice | 259 Yen | |
| Suntory All Free | 443 Yen | |
| Simmered sinew | 140 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Daikon radish (a type of oden) | 151 Yen | Daikon radish boiled in soy sauce broth. |
| Fried tofu block (a type of oden) | 162 Yen | Fried tofu blocks boiled in soy sauce broth. |
| Konjac (a type of oden) | 119 Yen | Konjac (jelly made from devil's tongue) boiled in soy sauce broth. |
| Egg (a type of oden) | 119 Yen | Egg boiled in soy sauce broth. |
| Assorted dishes | 767 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 389 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Horumon (organ meat) | 572 Yen | |
| Sausage / Wiener | 421 Yen | |
| Pajeon | 430 Yen | |
| Tteokbokki | 443 Yen | |
| Pork and rice cake okonomiyaki | 583 Yen | Pork, sticky rice and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Fried chicken | 443 Yen | Chicken meat lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 108 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Ham cutlet | 443 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Fried potatoes | 356 Yen | |
| Simmered beef tongue | 745 Yen | A dish of beef tongue stewed in soy sauce and miso. |
| Sliced tomatoes | 356 Yen | A dish of sliced cool tomatoes. |
| Chilled tofu | 313 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Edamame beans | 313 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Potato salad | 410 Yen | |
| Ajillo | 702 Yen | |
| Yakisoba noodles with sauce | 540 Yen | |
| Sauteed wheat noodles | 540 Yen | |
| Tamagokake gohan(rice with raw egg) | 205 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Garlic Rice | 734 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Daifuku (rice cake with red bean paste filling) | 324 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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