Akebonoya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:30(L.O.23:15)

Restaurant Menu

Suntory The Malt's 475 Yen
Kaku Highball 389 Yen
Peach Highball 410 Yen
Calpico Highball 410 Yen
Ginger Highball 464 Yen
Coke Highball 410 Yen
Tonic Highball 410 Yen
Yuzu Highball 410 Yen
Lemon Sour 410 Yen
Pickled Plum Sour 410 Yen
Oolong Tea Highball 410 Yen
Green Tea Highball 410 Yen
Calpico Sour 410 Yen
Coke Highball 410 Yen
Yuzu Honey Sour 410 Yen
Orange Sour 410 Yen
Grapefruit Sour 410 Yen
Tomato Highball 410 Yen
Sukkiri Oishii Umeshu 324 Yen
kikumasamune 432 Yen Ichi-go (180ml)
Kuro Kirishima 464 Yen
Sato no Akebono 464 Yen
Glass of red wine 389 Yen
Glass of white wine 389 Yen
Oolong Tea 205 Yen
Cola 259 Yen
Calpico Water 259 Yen
Calpico Soda 259 Yen
Green Tea 205 Yen
Orange Juice 259 Yen
Grapefruit Juice 259 Yen
Suntory All Free 443 Yen
Simmered sinew 140 Yen A dish of beef sinew simmered in a miso-based tare sauce.
Daikon radish (a type of oden) 151 Yen Daikon radish boiled in soy sauce broth.
Fried tofu block (a type of oden) 162 Yen Fried tofu blocks boiled in soy sauce broth.
Konjac (a type of oden) 119 Yen Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
Egg (a type of oden) 119 Yen Egg boiled in soy sauce broth.
Assorted dishes 767 Yen
Tonpei-yaki(stirfried cabbage and meat topped with egg) 389 Yen A dish of pork belly and cabbage mixed in egg dough and grilled.
Horumon (organ meat) 572 Yen
Sausage / Wiener 421 Yen
Pajeon 430 Yen
Tteokbokki 443 Yen
Pork and rice cake okonomiyaki 583 Yen Pork, sticky rice and other ingredients added to batter made with flour and grilled on an iron hot plate.
Fried chicken 443 Yen Chicken meat lightly battered and fried in oil.
Fried skewer / Cutlet skewer 108 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Ham cutlet 443 Yen Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Fried potatoes 356 Yen
Simmered beef tongue 745 Yen A dish of beef tongue stewed in soy sauce and miso.
Sliced tomatoes 356 Yen A dish of sliced cool tomatoes.
Chilled tofu 313 Yen Tofu that is chilled and served with condiments and soy sauce.
Edamame beans 313 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Potato salad 410 Yen
Ajillo 702 Yen
Yakisoba noodles with sauce 540 Yen
Sauteed wheat noodles 540 Yen
Tamagokake gohan(rice with raw egg) 205 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Garlic Rice 734 Yen Rice fried with sliced garlic and other ingredients like parsley.
Daifuku (rice cake with red bean paste filling) 324 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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