Akatsuki Location and Menu in Osaka, Japan
Hours of Operation
16:00 - 24:00
Restaurant Menu
| Other Japanese-style Salad | 680 Yen | Medium Serving |
| Other Japanese-style Salad | 580 Yen | Medium Serving |
| Other Japanese-style Salad | 680 Yen | Medium Serving |
| Other yuba (tofu skin) dishes | 780 Yen | Medium Serving |
| Edamame beans | 380 Yen | Medium Serving |
| Smashed cucumber salad | 380 Yen | Medium Serving |
| Pickles | 580 Yen | Medium Serving |
| Marinated cod roe | 480 Yen | Medium Serving |
| Salted fish guts | 380 Yen | Medium Serving |
| Scooped tofu | 480 Yen | Medium Serving |
| Avocado | 480 Yen | Medium Serving |
| Other mixed rice / rice dishes | 300 Yen | Small Serving |
| Ochazuke(rice with tea) | 580 Yen | Meals For 1 |
| Other mixed rice / rice dishes | 580 Yen | Medium Serving |
| Wheat noodles | 780 Yen | Medium Serving |
| draft beer | 518 Yen | |
| bottle beer | 780 Yen | 500ml |
| whisky | 500 - 900 Yen | |
| high ball | 480 Yen | |
| glass of wine | 480 Yen | |
| glass of wine | 480 Yen | |
| Chuhai | 480 Yen | |
| Nanko Umeshu | 480 Yen | |
| Aragoshi Umeshu | 630 Yen | |
| torotoroumesyu | 630 Yen | |
| Vodka and Coke | 530 Yen | |
| Vodka and Soda | 530 Yen | |
| Vodka Rickey | 530 Yen | |
| Ginger Highball | 530 Yen | |
| Gin and Tonic | 530 Yen | |
| Gin and Tonic | 530 Yen | |
| Gin Buck | 530 Yen | |
| Gin Fizz | 530 Yen | |
| Cassis Highball | 530 Yen | |
| Cassis Umeshu | 530 Yen | |
| Cassis Sour | 530 Yen | |
| Cassis and Orange | 530 Yen | |
| Cassis and Soda | 530 Yen | |
| Peach Highball | 530 Yen | |
| Peach Sour | 530 Yen | |
| Peach and Soda | 530 Yen | |
| Cola | 380 Yen | |
| Pineapple Juice | 380 Yen | |
| Ginger Ale | 380 Yen | |
| Orange Juice | 380 Yen | |
| Oolong Tea | 380 Yen | |
| iichiko STANDARD 20 percent | 480 Yen | |
| Nakanaka | 680 Yen | |
| Nakanaka | 680 Yen | |
| Akarui Noson | 580 Yen | |
| Kanehachi | 680 Yen | |
| Bunise | 580 Yen | |
| Kanehachi | 680 Yen | |
| Kuro Kirishima | 480 Yen | |
| Tomino Hozan | 630 Yen | |
| Sekitoba | 630 Yen | |
| Satoh Black | 780 Yen | |
| Umi | 630 Yen | |
| Zanpa | 530 Yen | |
| Tokubetsu Honjozo Hakkaisan | 1,080 Yen | |
| Kubota Koju | 1,280 Yen | |
| Kokuryu Jungin | 980 Yen | |
| Ajiginjo Urakasumi | 980 Yen | |
| Fried potatoes | 380 Yen | Medium Serving |
| Fried chicken | 580 Yen | Medium Serving |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 580 Yen | Medium ServingA dish of pork belly and cabbage mixed in egg dough and grilled. |
| Deep fried cheese | 580 Yen | Medium Serving |
| Horumon (organ meat) | 580 Yen | |
| Tempura | 1,280 Yen | Medium Serving |
| Fried cartilage | 480 Yen | Medium Serving |
| Fried Japanese yam | 480 Yen | Japanese yam breaded and fried in oil. |
| Other tempura | 580 Yen | Medium Serving |
| Dried seafood | 1,280 Yen | Medium Serving |
| Pork loin steak | 880 Yen | |
| Grilled vegetables | 580 Yen | Medium Serving |
| Steak | 1,980 Yen | Medium Serving |
| Grilled / sauteed chicken | 780 Yen | Medium Serving |
| Japanese-style rolled omelet | 580 Yen | Medium Serving |
| Lightly-dried squid | 680 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Chawanmushi (steamed egg custard) | 580 Yen | Medium Serving |
| Sashimi | 500 - 1,000 Yen | |
| Assorted sashimi | 800 Yen | |
| Seared pickled mackerel | 480 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Carpaccio (fish) | 780 Yen | |
| Seared salmon | 780 Yen | A dish created by heating one side of a block of salmon at a high temperature. |
| Seafood tartare | 780 Yen | |
| Boiled and dried baby sardines with Japanese pepper | 730 Yen | Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce. |
| Shabu-shabu salad with sesame dressing | 880 Yen | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
| Ramen | 800 Yen | |
| Premium sirloin cutlet | 800 Yen | |
| Seafood futomaki sushi rolls | 600 - 1,200 Yen | |
| Tempura | 800 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other grilled fish | 500 - 1,200 Yen | |
| Grilled vegetables | 580 Yen | Medium Serving |
| Steak | 1,980 Yen | Medium Serving |
| Japanese-style rolled omelet | 580 Yen | Medium Serving |
| Chawanmushi (steamed egg custard) | 580 Yen | Medium Serving |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 580 Yen | Medium ServingA dish of pork belly and cabbage mixed in egg dough and grilled. |
| Other mixed rice / rice dishes | 350 Yen | Medium Serving |
| Other mixed rice / rice dishes | 400 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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