Akasaka Toda Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Assorted tempura | 1,300 Yen | Meals For 1 |
| Vegetable tempura | 800 Yen | Meals For 1Vegetables coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 1,200 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Fried fish | 700 Yen | Meals For 1 |
| Other fried foods | 800 Yen | Meals For 1 |
| Fried tofu with soup | 800 Yen | Meals For 1A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Ochazuke(rice with tea) | 600 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Grilled rice ball | 300 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 700 Yen | Meals For 1 |
| Mori buckwheat noodles | 800 Yen | Meals For 1Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Other mixed rice / rice dishes | 600 Yen | Meals For 1 |
| Gelato | 800 Yen | Meals For 1 |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 700 Yen | Meals For 1 |
| Other Japanese desserts | 800 Yen | Meals For 1 |
| Yebisu(Draft) | 700 Yen | Glass |
| Yebisu(Bottle) | 700 Yen | |
| Sapporo Premium Alcohol Free | 600 Yen | Small Bottle |
| Sekitoba | 850 - 12,000 Yen | |
| Kura no Shikon | 800 - 4,500 Yen | |
| Aka Kirishima | 800 - 12,000 Yen | |
| Kojika | 800 - 5,000 Yen | |
| Kanehachi | 750 - 8,500 Yen | |
| Satoh Mugi | 750 - 8,500 Yen | |
| Hakkaisan Shochu Umeshu | 600 Yen | Glass |
| Sanpellegrino | 600 Yen | 750ml |
| Acqua Panna | 600 Yen | 750ml |
| Coca-Cola | 500 Yen | Glass |
| Organic Fresh Juice | 500 Yen | Glass |
| Aramasa Junmai Ginjo Kiwamu | 5,000 Yen | 720ml |
| DASSAI 39 | 7,000 Yen | 720ml |
| Kokuryu Icchorai | 500 - 1,000 Yen | Glass |
| Ferrari Maximum Brut | 6,800 Yen | Full Bottle |
| Livio Felluga Illivio | 12,000 Yen | Full Bottle |
| Chateau Fuisse Poully Fuisse | 9,500 Yen | Full Bottle |
| Travalini Gattinara Riserva | 12,000 Yen | Full Bottle |
| Bessa Valley Winery Enira Riserva | 8,800 Yen | Full Bottle |
| 5,000 JPY Course (7 Items) | 5,000 Yen | |
| 6,500 JPY Course (8 Items) | 6,500 Yen | |
| 8,000 JPY Course (10 Items) | 8,000 Yen | |
| Appetizer | 1,200 Yen | Meals For 1 |
| Other snacks / delicacies | 1,200 Yen | Meals For 1 |
| Other snacks / delicacies | 650 Yen | Meals For 1 |
| Other snacks / delicacies | 600 Yen | Meals For 1 |
| Other snacks / delicacies | 1,000 Yen | Meals For 1 |
| Scooped tofu | 650 Yen | OneFreshly made tofu served by scooping. |
| Japanese-style rolled omelet | 1,000 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Pickled vegetables | 700 Yen | Meals For 1Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Tomato salad | 750 Yen | One |
| Baby sardine and mizuna salad | 900 Yen | One |
| Seafood salad | 900 Yen | One |
| Clear broth soup | 800 Yen | Meals For 1A clear soup flavored with soy sauce and salt, with floating ingredients. |
| Assorted sashimi, 3 kinds | 1,000 Yen | One |
| Assorted sashimi, 5 kinds | 1,500 Yen | One |
| Other grilled fish | 1,200 Yen | Meals For 1 |
| Other grilled fish | the current [market] price Yen | One |
| Salted and grilled Atka mackerel | 1,200 Yen | One |
| Other grilled fish | 1,200 Yen | One |
| Sirloin steak | 3,000 Yen | One |
| Salted and grilled locally raised chicken | 600 Yen | Meals For 1 |
| Grilled Jitokko chicken thigh meat | 1,500 Yen | Meals For 1A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Foie gras | 2,200 Yen | Meals For 1 |
| Other simmered dishes | the current [market] price Yen | Meals For 1 |
| Other simmered fish | the current [market] price Yen | |
| Simmered pork belly | 1,100 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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