Akamame Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 17:00 - 24:00

Restaurant Menu

Barley Shochu Kujira Seikoudoku Bunise Kagoshima 25%
Sweet Potato Shochu Yaezakura Kagoshima 25%
Shochu Bottle Nakanaka Miyazaki 25% Barley
Sake Asahiyama Ootokkuri Niigata
Local sake Ichinokura Mukansa Dry Miyagi
Local sake Hakkaisan White Label Niigata
Beer Yebisu Draft
Plum Wine Kakudama Plum Wine (Kagoshima)__anjyuku Plum Wine (Wakayama)
House Wine White (Trebbiano) Red (Sangiovese) Italy
Donburi topped with Tuna and Green Onions Donburi with fresh fish to conclude your meal with satisfaction.
Boiled Daikon Radish Yuzu flavored miso/Green onion flavored miso
Japanese Rolled Omelet
Chinese Yam and Natto (Fermented Soy Beans) Omelet
Deep Fried Mochi and Eggplant with Grated Daikon Radish
Chilled Tomato Served with salt and mayonnaise.
Celery and Cucumber Mixed with Pickled Plum
Spring Rolls with Minced Shrimp and Gruyère Cheese
Deep Fried White Fish Served with salt mixed with powdered green tea
Rich Almond Tofu with Brown Sugar Syrup
Thick Sweet Red Bean Soup with Mochi and Ice Cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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