Akamame Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00
Restaurant Menu
| Barley Shochu Kujira Seikoudoku Bunise | Kagoshima 25% | |
| Sweet Potato Shochu Yaezakura | Kagoshima 25% | |
| Shochu Bottle Nakanaka | Miyazaki 25% Barley | |
| Sake Asahiyama Ootokkuri | Niigata | |
| Local sake Ichinokura Mukansa Dry | Miyagi | |
| Local sake Hakkaisan White Label | Niigata | |
| Beer Yebisu Draft | ||
| Plum Wine Kakudama Plum Wine (Kagoshima)__anjyuku Plum Wine (Wakayama) | ||
| House Wine | White (Trebbiano) Red (Sangiovese) Italy | |
| Donburi topped with Tuna and Green Onions | Donburi with fresh fish to conclude your meal with satisfaction. | |
| Boiled Daikon Radish | Yuzu flavored miso/Green onion flavored miso | |
| Japanese Rolled Omelet | ||
| Chinese Yam and Natto (Fermented Soy Beans) Omelet | ||
| Deep Fried Mochi and Eggplant with Grated Daikon Radish | ||
| Chilled Tomato | Served with salt and mayonnaise. | |
| Celery and Cucumber Mixed with Pickled Plum | ||
| Spring Rolls with Minced Shrimp and Gruyère Cheese | ||
| Deep Fried White Fish | Served with salt mixed with powdered green tea | |
| Rich Almond Tofu with Brown Sugar Syrup | ||
| Thick Sweet Red Bean Soup with Mochi and Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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