Akakara Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:15) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.15:00), Dinner: 15:00 - 23:00(L.O.22:15)
Restaurant Menu
| Japanese tender young chicken satay (peanut flavor) | ||
| Prawn satay (lemon flavor) | ||
| Seafood satay (namplar flavor) | ||
| Assorted satay | ||
| Chinese spinach and green vegetable sauteed on high heat | ||
| Sauteed seafood with chili in oil | ||
| Thai rice (Jasmine rice) | ||
| Vietnamese summer roll "Goi Cuon" | ||
| Scallop and salmon carpaccio | ||
| Tomato and avocado flavored with Chinese black vinegar | ||
| Leek and pork shabu-shabu " | ||
| Assorted cheese | ||
| BALI-HAI style spicy nabe pot dish of giblets (in small pot) | ||
| Tom Yam Kung (in small pot) | ||
| Thai style seafood nabe pot dish | ||
| Green papaya salad "Somtam" | ||
| Salmon and avocado oriental salad | ||
| Thai style bean-starch vermicelli salad "Yam Woon Sen" | ||
| Organic daikon radish salad, with grated yam dressing | ||
| Fried vermicelli with seafood and mushrooms | ||
| Indonesian fried noodles "Mee Goreng" | ||
| Thai style rice noodles "Patthai" | ||
| Pho ga | ||
| Red curry noodle | ||
| Original shrimp and mayonnaise | ||
| Ayam Goreng with dabu-dabu sauce | ||
| Asian fried mist | ||
| Oriental shrimp toast | ||
| Marbled beef steak | ||
| Tsugaru chicken thigh meat Kai Yang | ||
| Thai style okonomiyaki "Banh Xeo" | ||
| Special BALI-HAI's Nasi Goreng | ||
| Thai style basil and minced meat rice "Gapao rice" | ||
| Pupatpon green curry | ||
| Vietnamese style stewed pork rice | ||
| Colorful vegetables in steamer basket, with gado-gado sauce | ||
| Special selection squid shumai steamed dumplings |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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