Akakara Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 15:00 - 1:00, the following day(L.O.24:30) Friday & Day before holiday 15:00 - 5:00, the following day(L.O.4:30) Sunday & Holiday 12:00 - 23:30(L.O.23:00) Saturday 12:00 - 5:00, the following day(L.O.4:30)
Restaurant Menu
| Offal hotpot (spicy miso flavor) | 990 Yen | Meals For 2Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth. |
| Thick Japanese omelet | 420 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried chicken wing tips | 490 Yen | FiveChicken wings (only the tips are used) lightly battered and fried in oil. |
| Horse meat tartare | 880 Yen | |
| Spring roll | 680 Yen | |
| Shrimp | 550 Yen | |
| Offal teppanyaki | 620 Yen | |
| Ice cream | 420 Yen | |
| Offal hotpot (spicy miso flavor) | 990 Yen | Meals For 2Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth. |
| Thick Japanese omelet | 420 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried skewer / Cutlet skewer | 550 Yen | ThreeA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried chicken wing tips | 490 Yen | FiveChicken wings (only the tips are used) lightly battered and fried in oil. |
| Smashed cucumber salad | 230 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Seseri(chicken neck meat) | 390 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken skin skewer | 390 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Daikon salad | 490 Yen | A salad of raw daikon with dressing. |
| Cabbage | 300 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Horse meat tartare | 880 Yen | |
| Spring roll | 680 Yen | |
| Grilled beef tongue | 820 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Shrimp | 550 Yen | |
| Fried chicken | 520 Yen | Chicken meat lightly battered and fried in oil. |
| Offal teppanyaki | 620 Yen | |
| Simmered organ meats | 590 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Potato salad | 380 Yen | |
| Ice cream | 420 Yen | |
| Ice cream | 420 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
