Ajito Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday 17:00 - 22:30 Saturday & Sunday & Holiday 11:30 - 22:30

Restaurant Menu

Marbled meat yakiniku 1,980 Yen
Beef loin 1,680 Yen
Extra premium short ribs 1,680 Yen
Harami (skirt) 1,680 Yen
Premium short ribs 1,280 Yen
Premium loin 1,280 Yen
Premium grilled tongue seasoned with salt 1,280 Yen
Beef loin 980 Yen
Kalbi (short ribs) 880 Yen
Harami (skirt) 980 Yen
Harami (skirt) 980 Yen
Rib finger meat 850 Yen A dish of grilled seasoned rib finger meat (beef).
Tan shio (salted tongue) 950 Yen
Negi tan shio (salted tongue with green onions) 980 Yen
Tsurami (cheek) 680 Yen
Assorted yakiniku 3,480 Yen
Assorted yakiniku (Red meat) 2,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted organ meats 1,780 Yen
Assorted yakiniku 2,480 Yen
Assorted organ meats 1,680 Yen
Assorted yakiniku 1,480 Yen
Premium rumen 680 Yen
Horumon (organ meat) 580 Yen
Akasen (abomasum /fourth stomach chamber) 580 Yen
Horumon (organ meat) 580 Yen
Liver 680 Yen
Chicken thigh 550 Yen Grilled chicken thigh.
Sausage / Wiener 550 Yen
Pork belly 580 Yen
Vegetable Grill(Grill, Sauté) 500 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Tartare 880 Yen
Spicy cod innards 480 Yen
Korean seaweed 300 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Vegetable salad 380 Yen
Cabbage 380 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Korean-style salad 580 Yen
Tomato salad 600 Yen
Smashed cucumber salad 350 Yen Cucumber crushed with a pestle and dressed with seasoning.
Tomato 350 Yen
Senmai (third stomach) 580 Yen
Simmered beef tendon 480 Yen A dish of beef tendon stewed in soy sauce and miso.
Seafood pajeon 850 Yen
Cheese pajeon 800 Yen
Chinese cabbage kimchi 380 Yen
Kimchi 380 Yen
Kimchi 380 Yen
Assorted kimchi, 3 kinds 580 Yen
Assorted namul 580 Yen
Tail soup 820 Yen
Wakame seaweed soup 520 Yen
Egg soup 520 Yen
Spicy Korean yukgaejang soup 650 Yen
Bibimbap 680 Yen Medium Serving
Stone grilled bibimbap 780 Yen
Kalbi gukbap 850 Yen
Spicy Korean yukgaejang 780 Yen
Reimen 780 Yen
Ramen 780 Yen
Ramen 820 Yen
Ramen 850 Yen
Beef loin 1,680 Yen
Extra premium short ribs 1,680 Yen
Harami (skirt) 1,680 Yen
Asahi Super Dry 450 Yen Medium Mug
Kakubin 350 Yen
YAMAZAKI 580 Yen
HAKUSHU 580 Yen
Kaku Highball 350 Yen
Yamazaki Highball 580 Yen
Hakushu Highball 580 Yen
Lemon Sour 350 Yen
Grapefruit Sour 350 Yen
Jasmine Tea Highball 350 Yen
Green Tea Highball 350 Yen
Makgeolli 450 Yen
Ichiban Fuda 480 Yen
iichiko STANDARD 20 percent 480 Yen
Satsuma Tsukasa 480 Yen
Kuro Kirishima 480 Yen
Chamisul 450 Yen
Red house wine 480 Yen
White house wine 480 Yen
Cassis and Orange 480 Yen
Peach and Orange 480 Yen
Lychee and Orange 480 Yen
Nanko Umeshu 480 Yen
SAKE 480 - 650 Yen
Oolong Tea 280 Yen
Green Tea 280 Yen
Jasmine Tea 280 Yen
Orange Juice 280 Yen
Grapefruit Juice 280 Yen
Cola 280 Yen
Bibimbap 420 Yen Small Serving
Reimen 580 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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