Ajitarou Location and Menu in Shizuoka, Japan
Hours of Operation
Monday - Thursday & Sunday 16:00 - 1:00, the following day(L.O.24:30) Friday & Saturday & Day before holiday 16:00 - 5:00, the following day(L.O.4:30)
Restaurant Menu
| Salted and grilled saury | 645 Yen | Saury seasoned with salt and grilled. |
| Pacific saury sashimi | 645 Yen | Thinly cut raw pacific saury served with soy sauce. |
| Lotus Root Hasamiage(deep fried) | 537 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Grilled in ginger | 645 Yen | |
| Salted and grilled saury | 645 Yen | Saury seasoned with salt and grilled. |
| Pacific saury sashimi | 645 Yen | Thinly cut raw pacific saury served with soy sauce. |
| Pacific saury sashimi | 645 Yen | Thinly cut raw pacific saury served with soy sauce. |
| Stir-fried ginkgo nuts | 537 Yen | Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on. |
| Lotus Root Hasamiage(deep fried) | 537 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Grilled in ginger | 645 Yen | |
| Assorted tempura | 537 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Bacon and spinach salad | 753 Yen | |
| Unsalted grilled oyster | 462 Yen | |
| Minced meat cutlet | 537 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Salmon sashimi | 1,175 Yen | Thinly cut raw salmon served with soy sauce. |
| Grilled eggplant | 537 Yen | Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating. |
| Baked curry doria with Japanese pork | 581 Yen | |
| Katsuo(bonito) | 861 Yen | |
| Seared skipjack tuna | 861 Yen | |
| Vanilla ice cream | 429 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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