Ajitarou Location and Menu in Shizuoka, Japan

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Hours of Operation

Monday - Thursday & Sunday 16:00 - 1:00, the following day(L.O.24:30) Friday & Saturday & Day before holiday 16:00 - 5:00, the following day(L.O.4:30)

Restaurant Menu

Salted and grilled saury 645 Yen Saury seasoned with salt and grilled.
Pacific saury sashimi 645 Yen Thinly cut raw pacific saury served with soy sauce.
Lotus Root Hasamiage(deep fried) 537 Yen Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Grilled in ginger 645 Yen
Salted and grilled saury 645 Yen Saury seasoned with salt and grilled.
Pacific saury sashimi 645 Yen Thinly cut raw pacific saury served with soy sauce.
Pacific saury sashimi 645 Yen Thinly cut raw pacific saury served with soy sauce.
Stir-fried ginkgo nuts 537 Yen Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on.
Lotus Root Hasamiage(deep fried) 537 Yen Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Grilled in ginger 645 Yen
Assorted tempura 537 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Bacon and spinach salad 753 Yen
Unsalted grilled oyster 462 Yen
Minced meat cutlet 537 Yen Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Salmon sashimi 1,175 Yen Thinly cut raw salmon served with soy sauce.
Grilled eggplant 537 Yen Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
Baked curry doria with Japanese pork 581 Yen
Katsuo(bonito) 861 Yen
Seared skipjack tuna 861 Yen
Vanilla ice cream 429 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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