Ajisen Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 24:00(L.O.23:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| baijiu | 700 Yen | |
| Shaoxing Rice Wine | 580 Yen | |
| Campari and Orange | 420 Yen | |
| Peking Duck | 4,880 Yen | |
| Chicken thigh with bone | 880 Yen | A whole chicken thigh on the bone, which is sprinkled with spices and roasted. |
| Other Chinese stir-fries | 1,180 Yen | |
| Soy sauce stew | 2,980 Yen | A stewed dish of ingredients seasoned with soy sauce. |
| Shark fin stew | 3,500 Yen | |
| Shrimp mayonnaise stir-fry | 1,180 Yen | |
| Spicy tofu and ground meat | 800 Yen | |
| Gyoza | 380 Yen | |
| Pan-fried gyoza | 580 Yen | |
| Gyoza | 520 Yen | |
| Xiaolongbao (soup dumplings) | 480 Yen | |
| Shrimp gyoza | 480 Yen | |
| Mango pudding | 380 Yen | |
| Gyoza | 380 Yen | |
| Pan-fried gyoza | 580 Yen | |
| Gyoza | 520 Yen | |
| Xiaolongbao (soup dumplings) | 480 Yen | |
| Shrimp gyoza | 480 Yen | |
| Mango pudding | 380 Yen | |
| Peking Duck | 2,580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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