Ajidouraku Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Thursday Dinner: 16:00 - 24:00 Friday Dinner: 16:00 - 24:30 Saturday 12:00 - 24:30 Sunday 12:00 - 23:30
Restaurant Menu
| Sake-Hot | 1,620 - Yen | Small Bottle |
| Sake-Cold | 702 - Yen | Glass |
| Assorted sashimi | 1,058 Yen | Meals For 1 |
| Seafood rice bowl | 1,026 Yen | Assorted sashimi served over rice. |
| Assorted nigiri sushi, 7 kinds | 1,609 Yen | Meals For 1 |
| Chanko hotpot | 2,149 Yen | Meals For 1 |
| Edible horse meat | 1,058 Yen | |
| Assorted grilled skewers | 745 Yen | Platter of various kinds of grilled skewers. |
| Scallops | 518 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Assorted fried skewers | 734 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted sashimi | 1,058 Yen | Meals For 1 |
| Chanko hotpot | 2,149 Yen | Meals For 1 |
| Chanko hotpot | 2,149 Yen | Meals For 1 |
| Other rice soup / Rice cake | 432 Yen | |
| Wheat noodles | 378 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Seafood rice bowl | 1,026 Yen | Assorted sashimi served over rice. |
| Assorted nigiri sushi, 7 kinds | 1,609 Yen | Meals For 1 |
| Assorted nigiri sushi, 10 kinds | 2,041 Yen | Meals For 1Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,365 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Fish stock soup | 421 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Edible horse meat | 1,058 Yen | |
| Steamed in a bamboo steamer | 540 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Clams steamed with sake | 745 Yen | |
| Nikujaga(simmered meat and potatoes) | 745 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Yakisoba noodles with sauce | 745 Yen | |
| Assorted fried skewers | 734 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Fried chicken | 745 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted grilled skewers | 745 Yen | Platter of various kinds of grilled skewers. |
| Chicken skin skewer | 140 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Chicken thigh | 151 Yen | OneGrilled chicken thigh. |
| Gizzard | 162 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken wing tips | 205 Yen | OneA dish of grilled chicken wings. |
| Grilled chicken skewer | 183 Yen | One |
| Bonjiri(chicken tailbone meat) | 205 Yen | OneA dish of bite-sized pieces of chicken coccyx on a stick. |
| Pork rolled with shiso leaf | 172 Yen | OneA dish of grilled pork wrapped in green shiso leaf on a skewer. |
| Other Yakitori / skewers | 280 Yen | One |
| Steamed in a bamboo steamer | 745 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Grilled Whole Squid | 745 Yen | A dish where a squid is seasoned and grilled whole. |
| Seared shishamo smelt | 637 Yen | Flame grilled smelt. |
| Butter and Soy Sauce Grill | 518 Yen | A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled. |
| Scallops | 518 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Grilled / sauteed chicken | 745 Yen | |
| Sake-Cold | 702 - Yen | Glass |
| Hakurakusei Junmai-ginjo | 756 Yen | Glass |
| Sharaku Junmai | 702 Yen | Glass |
| Sake-Hot | 1,620 - Yen | Small Bottle |
| Komagura Knan-junmai | 1,620 Yen | Small Bottle |
| Suiryu Kimoto-junmaisyu | 1,684 Yen | Small Bottle |
| Suntory The Premium Malt's | 562 Yen | Medium Mug |
| Suntory The Malt's | 594 Yen | Medium Bottle |
| Suntory All Free | 540 Yen | Small Bottle |
| Shandygaff | 562 Yen | |
| Red Eye | 562 Yen | |
| Carlo rossi | 518 Yen | Glass |
| Carlo rossi | 518 Yen | Glass |
| Kuro Kirishima | 486 Yen | |
| Kiccho Hozan | 626 Yen | Glass |
| Nakanaka | 562 Yen | |
| Lento | 562 Yen | |
| Tantakatan | 518 Yen | |
| Zanpa | 562 Yen | |
| Kakubin | 486 Yen | |
| YAMAZAKI | 734 Yen | |
| Nanko Umeshu | 486 Yen | |
| Citron liquor | 562 Yen | |
| Cassis and Orange | 540 Yen | |
| Cassis and Grapefruit | 540 Yen | |
| Cassis and Soda | 540 Yen | |
| Fuzzy Navel | 540 Yen | |
| Kir | 540 Yen | |
| Kitty | 540 Yen | |
| Green Tea | 378 Yen | |
| Oolong Tea | 378 Yen | |
| Orange Juice | 378 Yen | |
| Cola | 378 Yen | |
| Ginger Ale | 378 Yen | |
| Grapefruit Juice | 378 Yen | |
| Carlo rossi | 2,160 Yen | Decanter |
| Carlo rossi | 2,160 Yen | Decanter |
| Kiccho Hozan | 4,526 Yen | 720ml |
| Nakanaka | 3,781 Yen | 720ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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