Aho-dori Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 4:00)
Restaurant Menu
| Draft beer (Sapporo) | ||
| Bottled beer | ||
| Red Eye | ||
| Shandy Gaff | ||
| Kurokirishima | Sweet Potato Shochu | |
| Iichiko | Wheat shochu | |
| Shiratake | Rice shochu | |
| Zanpa | Awamori | |
| Kaku | Whiskey | |
| Makgeolli | ||
| Honey plum wine | ||
| Softdrink_??Various | Cola, Ginger ale, Calpis, Orange, Grapefruit, Oolong tea | |
| Meatballs | 300 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Edible horse meat | 2,800 Yen | Medium Serving |
| Grill | 980 Yen | Small ServingA dish of meat, seafood, and vegetables grilled over an open flame. |
| Grilled chicken tenderloin with cheese | 680 Yen | A dish of white chicken meat wrapped in cheeze and cooked with a little bit of oil. |
| Gyoza | 500 Yen | |
| Chicken wing tips | 580 Yen | A dish of grilled chicken wings. |
| Offal hotpot (soy sauce flavor) | 1,200 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (miso flavor) | 1,200 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
| Shabu-shabu | 1,400 Yen | |
| Mizutaki | 1,600 Yen | |
| Garlic | 400 Yen | A dish of garlic fried in pan with a little bit of oil. |
| Premium rumen | 900 Yen | |
| A la carte | 900 Yen | |
| A la carte | 800 Yen | |
| Camembert cheese | 780 Yen | |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Teppan-yaki(cooked on a griddle) | 780 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Tonsoku (pig's trotters) | 480 Yen | |
| Offal teppanyaki | 900 Yen | |
| Tofu steak | 680 Yen | Tofu that is covered in batter and fried with butter. |
| Ajillo | 800 Yen | |
| Horse meat tartare | 780 Yen | |
| Japanese boarfish | 1,000 Yen | |
| Other simmered fish | 1,200 Yen | |
| Somen (Wheat noodles) | 500 Yen | |
| Fried ramen | 580 Yen | |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Olives | 480 Yen | Olives pickled in olive oil |
| Potato salad | 480 Yen | |
| Marinated cod roe | 780 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Meatballs | 300 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Edible horse meat | 2,800 Yen | Medium Serving |
| Grill | 980 Yen | Small ServingA dish of meat, seafood, and vegetables grilled over an open flame. |
| Other sashimi / fresh fish dishes | 780 Yen | |
| Senmai (third stomach) | 680 Yen | |
| Edible horse meat | 2,800 Yen | |
| Edible horse meat | 2,000 Yen | |
| Oysters | the current [market] price Yen | A dish of oysters fried in pan with a little bit of oil. |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Caesar salad | 780 Yen | |
| Other Japanese-style Salad | 880 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Chicken tenderloin skewer with wasabi | 100 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Cartilage | 100 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Tomato | 100 Yen | |
| Pork rib skewer | 150 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Enoki Mushrooms | 150 Yen | A dish of enoki mushrooms fried in pan with a little bit of oil. |
| Pork rolled with shiso leaf | 150 Yen | A dish of grilled pork wrapped in green shiso leaf on a skewer. |
| Scallops | 150 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Chicken wing tips | 180 Yen | A dish of grilled chicken wings. |
| Sausage / Wiener | 180 Yen | |
| Pork rib skewer | 180 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Horumon yaki (grilled organ meat) | 200 Yen | |
| Tontoro (pork neck) | 200 Yen | |
| Tomato | 200 Yen | |
| Pork rib skewer | 200 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Smoked cheese | 300 Yen | |
| Other Yakitori / skewers | 300 Yen | |
| Beef tongue skewer | 350 Yen | Bite-sized beef tongue skewered and grilled over an open flame. |
| Premium skirt | 600 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Zaru tofu | 480 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Fried potatoes | 580 Yen | |
| Grill | 1,500 Yen | Large ServingA dish of meat, seafood, and vegetables grilled over an open flame. |
| Grill | 1,500 Yen | Large ServingA dish of meat, seafood, and vegetables grilled over an open flame. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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