Menu With Price Menus in Japan AHGUURU 62

AHGUURU Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Mozuku seaweed dressed with vinegar	450 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Tofuyo	500 Yen	A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Other vinegared / marinated / simmered vegetables	450 Yen
Pig's ears	480 Yen	Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Okinawan rakkyou	580 Yen	A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Okinawan peanut tofu	600 Yen	A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Sea grapes	750 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Avocado and seafood salad	680 Yen
Caesar salad	530 Yen
Seafood salad	650 Yen
Assorted sashimi	1,280 Yen
Tofu Champuru	500 Yen	An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Fu Champuru	550 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Goya Champuru	550 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Other Okinawan dishes	700 Yen
Other simmered dishes	550 Yen
Simmered pork belly	880 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Pig's trotters	890 Yen	Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Other pizzas	1,200 Yen
Pork loin steak	1,700 Yen
Japanese-style rolled omelet	650 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Thick Japanese omelet	650 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Hirayachi	480 Yen	An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
Chili shrimp	580 Yen
Tempura	500 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other tempura	650 Yen	Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Fried banana fish	850 Yen	Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Assorted tempura, 7 kinds	980 Yen
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Fried potatoes	480 Yen
Bitter melon tempura	500 Yen	Bitter melon coated in a soft wheat flour batter and deep-fried.
Other croquettes	380 Yen
Tempura	600 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Spring roll	550 Yen
Rib steak	5,980 Yen
Takikomi gohan(mixed rice)	450 Yen	A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Other fried rice / rice dishes	700 Yen
Taco rice	780 Yen	A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Okinawan noodles with sparerib	750 Yen	An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Yakisoba noodles with sauce	750 Yen
Carbonara	880 Yen
Sata andagi (Okinawan doughnuts)	100 Yen	One
Ice cream	350 Yen
Okinawan noodles with sparerib	620 Yen	An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Okinawan noodles with sparerib	770 Yen	An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Seafood rice bowl	1,030 Yen	Assorted sashimi served over rice.
Fried rice with roasted pork	930 Yen	Rice stir fried with roast pork fillet and other ingredients.
Goya Champuru	880 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Taco rice	880 Yen	A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Yakisoba noodles with sauce	770 Yen
Chili shrimp	880 Yen
Asahi Orion Draft	600 Yen
Suntory The Malt's	500 Yen
Suntory All Free	430 Yen
Red wine	1,600 Yen	Half Bottle
Red wine	3,000 Yen	Full Bottle
White wine	1,600 Yen	Half Bottle
White wine	3,000 Yen	Full Bottle
Hannari Kyo Umeshu	500 Yen
kyouto umesyu	780 Yen
Syutenndouji kyou umesyu	480 Yen
Biwako umesyu	500 Yen
Zanpa	550 Yen
Kari Harusame	550 Yen
Kumejima no Kumesen	570 Yen
Kuro Shinju	980 Yen
Donan	1,480 Yen
Kuyo	550 Yen
Bunnzou	500 Yen
Hanayama	480 Yen
Hamachidori no Uta	550 Yen
Vodka and Tonic	500 Yen
Vodka and Soda	500 Yen
Moscow Mule	500 Yen
Gin and Tonic	500 Yen
Gin Buck	500 Yen
Gin Rickey	500 Yen
Tequila and Soda	500 Yen
Tequila and Tonic	500 Yen
Tequila Buck	500 Yen
Rum and Coke	500 Yen
Rum and Soda	500 Yen
Rum and Ginger	500 Yen
Campari and Soda	500 Yen
Cassis and Soda	500 Yen
Cola	350 Yen
Ginger Ale	350 Yen
Orange Juice	350 Yen
Grapefruit Juice	350 Yen
Shequasar Juice	400 Yen
Oolong Tea	280 Yen
Jasmine Tea	300 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

AHGUURU Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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