Agura Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday Lunch: 12:00 - 14:00 Monday - Thursday 17:00 - 23:00(L.O.22:30) Friday 17:00 - 23:30(L.O.23:00) Saturday 12:00 - 23:00(L.O.22:30) Sunday & Holiday 12:00 - 22:00(L.O.21:30)
Restaurant Menu
| Chanko hotpot | 3,218 Yen | |
| Wheat noodles | 432 Yen | |
| Rice | 270 Yen | |
| Wheat noodles | 1,026 Yen | |
| Wheat noodles | 810 Yen | |
| Wheat noodles | 842 Yen | |
| Wheat noodles with sweet fried tofu | 950 Yen | |
| Wheat noodles straight-from-the-Pot | 842 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,598 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fried chicken | 972 Yen | Chicken meat lightly battered and fried in oil. |
| Teppan-yaki(cooked on a griddle) | 1,058 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Sausage / Wiener | 2,138 Yen | |
| Other Japanese-style Salad | 1,004 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Mizuna salad | 950 Yen | |
| Other Japanese-style Salad | 950 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 1,026 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Grilled dish | 950 Yen | |
| Pickles | 702 Yen | |
| Satsuma age / Fishcakes | 626 Yen | |
| Shuto(salted fish entrails) | 518 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Other simmered dishes | 594 Yen | |
| Ray fin | 626 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Fried chicken cartilage | 842 Yen | Chicken cartilage lightly battered and fried in oil. |
| Meatballs | 648 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Gizzard | 864 Yen | |
| Japanese-style rolled omelet | 788 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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