Agura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:45(L.O.14:15), 17:00 - 23:00(L.O.22:00) Saturday 12:00 - 14:30(L.O.14:00) Saturday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Assorted grilled chicken skewers, 5 kinds | 1,380 Yen | |
| Simmered meat and tofu | 1,000 Yen | Meals For 1A dish of tofu stewed with beef or pork. |
| Simmered beef tendon | 930 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Assorted sashimi | 1,980 - 2,980 Yen | |
| Steamed hotpot | 2,680 Yen | Meat and vegetables seamed in a hot pot. |
| Steamed hotpot | 1,980 Yen | Meat and vegetables seamed in a hot pot. |
| Chanko hotpot | 1,780 Yen | Meals For 1 |
| Wagyu beef steak | 1,980 Yen | |
| Seared | 950 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 980 Yen | A dish of broiled meat, seafood, and vegetables. |
| Grilled beef tongue | 1,280 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Seared Atka mackerel | 980 Yen | |
| Dried seafood | 1,280 Yen | |
| Lightly-dried cod | 880 Yen | |
| Lightly-dried squid | 630 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Fried fish | 750 Yen | Lightly fish battered and fried in oil. |
| Fried tofu | 550 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Chilled tofu | 480 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried chicken | 750 Yen | Chicken meat lightly battered and fried in oil. |
| Food dressed with ponzu | 850 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Teppan-yaki(cooked on a griddle) | 880 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Edible horse meat | 1,280 Yen | |
| Itawasa(fish cakes with wasabi and soy sauce) | 540 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tofu Salad | 830 Yen | A salad of tofu and vegetables. |
| Korean-style salad | 730 Yen | |
| Seared | 730 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other vinegared / marinated / simmered vegetables | 700 Yen | |
| Chilled buckwheat noodles without broth | 600 Yen | |
| Buckwheat noodles served on a bamboo strainer with duck | 950 Yen | Buckwheat noodles served with duck and spring onion dipping sauce. |
| Seared Atka mackerel | 1,880 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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