AGIO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 17:00(L.O.17:00) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:15)
Restaurant Menu
| Carpaccio (fish) | 2,484 Yen | |
| Vegetable salad | 1,620 Yen | |
| Chilled soup | 972 Yen | Soup made cold. |
| Pizza | 2,376 Yen | |
| Carbonara | 2,808 Yen | |
| Chilled Pasta | 4,320 Yen | |
| Other risottos | 3,240 Yen | |
| White fish poele | 3,348 Yen | |
| Caesar salad | 1,404 Yen | |
| Tomato cream sauce pasta with shrimp | 3,240 Yen | |
| Wagyu beef steak | 3,564 - 4,752 Yen | |
| Mixed grill | 3,672 Yen | Large Serving |
| Margherita | 2,700 Yen | Medium Serving |
| Tomato Cream Pasta | 3,240 Yen | Medium Serving |
| Fried chicken | 1,620 Yen | Medium Serving |
| Caesar salad | 1,404 Yen | Medium Serving |
| Mixed grill | 3,672 Yen | Large Serving |
| Margherita | 2,700 Yen | Medium Serving |
| Tomato Cream Pasta | 3,240 Yen | Medium Serving |
| Fried chicken | 1,620 Yen | Medium Serving |
| Caesar salad | 1,404 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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