Afuune Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 18:00 - 2:00, the following day(L.O.1:30) Friday 18:00 - 4:00, the following day(L.O.3:30) Saturday 18:00 - 23:00(L.O.22:30)
Restaurant Menu
| Singha Beer | 780 Yen | |
| Suntory The Premium Malt's | 700 Yen | |
| Kirin Heartland Beer | 700 Yen | |
| Lion Stout | 800 Yen | |
| 333 | 800 Yen | |
| Tiger Beer | 780 Yen | |
| 333 | 800 Yen | |
| Suntory All Free | 500 Yen | |
| Mojito | 1,300 Yen | |
| Moscow Mule | 850 Yen | |
| Cola | 500 Yen | |
| Ginger Ale | 500 Yen | |
| Orange Juice | 500 Yen | |
| Oolong Tea | 500 Yen | |
| Coffee | 500 Yen | |
| Black Tea | 500 Yen | |
| Jasmine Tea | 500 Yen | |
| Fried soft shell crab | 1,180 Yen | Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil. |
| Ajillo | 980 Yen | |
| Paw Pia Sot | 800 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Green curry | 1,200 Yen | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
| Pho | 980 Yen | |
| Lamb chops | 980 Yen | |
| Coriander salad | 800 Yen | |
| Pad ga prao | 1,080 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Som tam poo | 780 Yen | Crab marinated in raw salt, pulverized, and mixed in a salad of papaya, chili peppers, Thai herbs, etc. |
| Clams steamed in white wine | 840 Yen | |
| Satay | 210 Yen | |
| Nasi goreng | 950 Yen | |
| Mango pudding | 600 Yen | |
| Tenderloin steak | 1,280 Yen | |
| Fried potatoes | 650 Yen | |
| Coriander salad | 800 Yen | |
| Ajillo | 980 Yen | |
| Clams steamed in white wine | 840 Yen | |
| Lamb chops | 980 Yen | |
| Paw Pia Sot | 800 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Som tam poo | 780 Yen | Crab marinated in raw salt, pulverized, and mixed in a salad of papaya, chili peppers, Thai herbs, etc. |
| Satay | 210 Yen | |
| Tenderloin steak | 1,280 Yen | |
| Fried soft shell crab | 1,180 Yen | Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil. |
| Nasi goreng | 950 Yen | |
| Green curry | 1,200 Yen | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
| Pho | 980 Yen | |
| Pad ga prao | 1,080 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Mango pudding | 600 Yen | |
| Fried potatoes | 650 Yen | |
| Anchovy and potato | 650 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Tom yum goong | 1,380 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
| Pad thai | 1,080 Yen | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
| Assorted cheese | 1,480 Yen | Platter of various kinds of cheese. |
| 5,000 JPY Course (9 Items) | 5,000 Yen | Adults |
| 2,800 JPY Course (7 Items) | 2,800 Yen | Adults |
| Tenderloin steak | 2,380 Yen | |
| Tenderloin steak | 2,380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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