Afro nest Location and Menu in Okinawa, Japan
Hours of Operation
3rd Wednesday 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)Tuesday - Thursday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)Friday & Saturday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:45)Sunday 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:45)
Restaurant Menu
| Kirin Lager Beer | 500 Yen | |
| Heineken | 700 Yen | |
| Corona Extra | 700 Yen | |
| Singha Beer | 700 Yen | |
| Tiger Beer | 700 Yen | |
| 333 | 700 Yen | |
| Kirin Free | 500 Yen | |
| Kirin Heartland Beer | 500 Yen | |
| Gin and Tonic | 600 Yen | |
| Gin and Lime | 600 Yen | |
| Gin Rickey | 600 Yen | |
| Gin Buck | 600 Yen | |
| Jack Daniel's | 700 Yen | |
| Kakubin | 700 Yen | |
| YAMAZAKI | 700 Yen | |
| HAKUSHU | 700 Yen | |
| Kiku no Tsuyu | 500 Yen | Glass |
| Zanpa | 500 Yen | Glass |
| Ryukyu Ohcho | 600 Yen | Glass |
| Kuro Kirishima | 500 Yen | Glass |
| Moet & Chandon Moet Imperial | 8,000 Yen | Full Bottle |
| Potato salad | 480 Yen | |
| Shabu-shabu salad | 680 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Shrimp and avocado salad | 680 Yen | |
| Caesar salad | 680 Yen | |
| Omelet | 580 Yen | |
| Omelet | 580 Yen | |
| Omelet | 580 Yen | |
| Spanish omelet | 580 Yen | |
| Omelet | 580 Yen | |
| Omelet | 580 Yen | |
| Assorted appetizers | 780 - 980 Yen | Platter of various kinds of appetizers. |
| Quail egg | 390 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Other snacks / delicacies | 390 Yen | |
| Pickled bamboo shoots | 390 Yen | Bamboo shoots which are fermented in lactic acid. |
| Smashed cucumber salad | 390 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Sichuan vegetables | 390 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Olives | 390 Yen | Olives pickled in olive oil |
| Other vinegared / marinated / simmered vegetables | 390 Yen | |
| Other vinegared / marinated / simmered vegetables | 390 Yen | |
| Assorted seasonal vegetables | 480 Yen | Platter of various kinds of vegetables that are currently in season. |
| Red curry | 480 Yen | |
| Other Spanish dishes | 480 Yen | |
| Satsuma-age | 480 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Tomato | 480 Yen | |
| Tom yum goong | 680 Yen | |
| Mi goreng | 680 Yen | |
| Tori Meshi(chicken rice) | 680 Yen | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| Pad ga prao | 680 Yen | |
| Other shellfish dishes | 290 Yen | |
| Assorted yakiniku | 1,290 Yen | |
| Grilled / sauteed chicken | 780 Yen | |
| Sirloin steak | 980 Yen | |
| Chicken cutlet | 780 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Bacon | 780 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Minced meat cutlet | 580 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Ham | 780 Yen | |
| Fried potatoes | 580 Yen | |
| Margherita | 680 Yen | |
| Cheese Wrap Fry | 580 Yen | A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil. |
| Other gratins / dorias | 680 Yen | |
| Assorted cheese | 780 Yen | Platter of various kinds of cheese. |
| Shrimp and avocado with mayonnaise dressing | 780 Yen | |
| Coconut ice cream | 390 Yen | |
| Tiramisu | 390 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
