AEN MARUIMIZONOKUCHITEN Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday 11:00 - 22:00(L.O.21:00)
Restaurant Menu
| Other gratins / dorias | 1,780 Yen | |
| Tempura rice bowl | 1,180 Yen | Seafood and vegetable tempura served over rice. |
| Vegetable curry | 1,280 Yen | |
| Croquette over curry rice | 1,280 Yen | Croquette served over curry and rice. |
| Fried food curry served over rice | 1,280 Yen | Fried food served over curry and rice. |
| Deep-fried fish without breading or batter | 1,280 Yen | Drained fish deep-fried in oil. |
| Fried Chicken Tatsuta | 1,280 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Fillet cutlet | 1,280 Yen | Sliced pork fillet meat, coated in batter and deep-fried. |
| Grilled vegetables | 1,280 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Steamed pork, pork shabu-shabu | 1,280 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Kamameshi(kettle rice) | 980 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Vegetable croquette | 980 Yen | A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil. |
| Kids meal | 680 Yen | |
| Other set meals / set menus | 2,480 Yen | |
| Sweet vinegar pickles | 486 Yen | Vegetables pickeled in sweet vinegar. |
| Furofuki Daikon | 486 Yen | A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce |
| Tempura | 486 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Burdock tempura | 486 Yen | Burdock coated in a soft wheat flour batter and deep-fried. |
| Vegetable Grill(Grill, Sauté) | 486 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Ohitashi (boiled vegetables) | 486 Yen | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
| Ohitashi (boiled vegetables) | 486 Yen | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
| Assorted seasonal vegetables | 950 Yen | Platter of various kinds of vegetables that are currently in season. |
| Vegetable salad | 950 Yen | |
| Lotus Root Hasamiage(deep fried) | 950 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Burdock tempura | 1,026 Yen | Burdock coated in a soft wheat flour batter and deep-fried. |
| Fried Chicken Tatsuta | 1,058 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Sweet and sour pork | 1,058 Yen | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
| Boiled gyoza | 842 Yen | Boiled dumplings filled with ground meat and vegetables, etc. |
| Minced meat cutlet | 950 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Other simmered fish | 1,058 Yen | |
| Crab gratin | 1,166 Yen | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
| Toban-yaki | 1,259 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Other egg dishes | 410 Yen | |
| Assorted pickles | 410 Yen | Platter of various kinds of pickles. |
| Bavarian cream | 518 Yen | |
| Bavarian cream | 410 Yen | |
| Vegetable salad | 1,058 Yen | |
| Seaweed salad | 1,382 Yen | |
| Potato salad | 486 Yen | |
| Other croquettes | 626 Yen | |
| Grill | 1,166 Yen | Meals For 2A dish of meat, seafood, and vegetables grilled over an open flame. |
| Steamed pork, pork shabu-shabu | 842 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Kamameshi(kettle rice) | 1,490 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,490 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,814 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 1,814 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Itawasa(fish cakes with wasabi and soy sauce) | 518 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Tempura | 518 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Mozzarella cheese | 518 Yen | |
| Rice dish | 626 Yen | |
| Rice | 216 Yen | |
| Rice | 432 Yen | |
| Other miso soups / clear soups | 216 Yen | |
| Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream) | 626 Yen | |
| Kinako (soybean flour) ice cream | 518 Yen | |
| 3,600 JPY Course (7 Items) | 3,600 Yen | |
| 4,600 JPY Course (7 Items) | 4,600 Yen | |
| Grill | 1,706 Yen | Meals For 3A dish of meat, seafood, and vegetables grilled over an open flame. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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