ADONE Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Lunch: 11:30 - 15:00(L.O.14:30) Tuesday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Pescatore | 1,450 Yen | Meals For 1 |
| Margherita | 480 Yen | Meals For 1 |
| Anchovy and cabbage | 500 Yen | Meals For 1A dish made from anchovy (a pickled small fish) and cabbage |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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