Menu With Price Menus in Japan ACT 39

ACT Location and Menu in Tokyo, Japan

4.2 based on 136 votes

JR Shinjuku Station 1-minute walk, Tokyo
03-3343-1512 (+81-3-3343-1512)
Cuisine: Italian Cuisine Cheese Fondue

Hours of Operation

Monday - Sunday & Day before holiday & Holiday 11:30 - 15:00 Monday - Sunday & Day before holiday & Holiday 17:00 - 24:30

Restaurant Menu

Carpaccio (fish)	860 Yen
Carpaccio (fish)	680 Yen
Carpaccio (fish)	780 Yen
Seafood tartare	780 Yen
Shrimp and avocado with mayonnaise dressing	1,200 Yen
Bagna cauda	1,100 Yen
Foie gras	1,380 Yen
Ajillo	680 Yen
Seafood salad	880 Yen
Raw ham salad	780 Yen
Caprese	680 Yen
Goi cuon (raw spring rolls)	600 Yen
Vegetable croquette	550 Yen
Seafood tempura	780 Yen	Seafood coated in a soft wheat flour batter and deep-fried.
Fried fish	750 Yen	Lightly fish battered and fried in oil.
Grilled pork	1,350 Yen
Carpaccio (meat)	880 Yen
Spareribs / barbecue	980 Yen
Acqua pazza	1,500 Yen
Fried prawns	650 Yen	Shrimp lightly battered and fried in oil.
Shrimp and asparagus stir-fry	680 Yen	Shrimp and asparagus stir-fried together.
Grilled scallop with butter	720 Yen	A dish of scallop seasoned with butter and grilled.
Cream sauce spaghetti with crab	880 Yen
Sushi roll	760 Yen
Tiramisu	540 Yen
Creme brulee	560 Yen
Lunch buffet	1,000 Yen
Carpaccio (fish)	860 Yen
Bagna cauda	1,100 Yen
Raw ham salad	780 Yen
Grilled pork	1,350 Yen
Acqua pazza	1,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

ACT Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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