Aburu Chierichieri Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Saturday & Day before holiday 17:30 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Kiku no Tsuyu | 780 Yen | |
| Seared | 1,280 - 1,680 Yen | |
| Seared | 580 - 1,280 Yen | |
| Seared | 580 - 980 Yen | |
| Seared | 480 - 980 Yen | |
| Seared | 480 - Yen | |
| Other snacks / delicacies | 480 - Yen | |
| Salad | 780 - Yen | |
| Okinawan stewed pork belly | 580 - Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Gyoza | 580 - Yen | Grilled dumplings filled with ground meat and vegetables, etc. |
| Other Okinawan dishes | 580 - Yen | |
| Grilled meatball | 580 - Yen | Ground meat or seafood mixed with potato starch and bread crumbs, threaded onto skewers and then grilled. |
| Pig's trotters | 580 - Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Tori Meshi(chicken rice) | 480 - Yen | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| Beef rice bowl | 480 - Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Fried rice | 480 - Yen | Rice stir fried with other various ingredients. |
| Grilled rice ball | 480 - Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Goya Champuru | 680 - Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Other stir-fried / grilled food | 680 - Yen | |
| Tofu Champuru | 680 - Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Somen Champuru | 680 - Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fu Champuru | 680 - Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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