Aburu Chierichieri Location and Menu in Okinawa, Japan

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Hours of Operation

Monday - Saturday & Day before holiday 17:30 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Kiku no Tsuyu 780 Yen
Seared 1,280 - 1,680 Yen
Seared 580 - 1,280 Yen
Seared 580 - 980 Yen
Seared 480 - 980 Yen
Seared 480 - Yen
Other snacks / delicacies 480 - Yen
Salad 780 - Yen
Okinawan stewed pork belly 580 - Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Gyoza 580 - Yen Grilled dumplings filled with ground meat and vegetables, etc.
Other Okinawan dishes 580 - Yen
Grilled meatball 580 - Yen Ground meat or seafood mixed with potato starch and bread crumbs, threaded onto skewers and then grilled.
Pig's trotters 580 - Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Tori Meshi(chicken rice) 480 - Yen Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
Beef rice bowl 480 - Yen Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
Fried rice 480 - Yen Rice stir fried with other various ingredients.
Grilled rice ball 480 - Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Goya Champuru 680 - Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Other stir-fried / grilled food 680 - Yen
Tofu Champuru 680 - Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Somen Champuru 680 - Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Fu Champuru 680 - Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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