Aburiya Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00Monday - Thursday & Sunday Dinner: 16:00 - 2:00, the following dayFriday & Saturday & Day before holiday Dinner: 16:00 - 5:00, the following day
Restaurant Menu
| Grilled turban snail | 500 Yen | |
| Grilled shellfish | 500 Yen | |
| Grilled hamaguri clam | 300 Yen | |
| Scallops | 400 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Grilled clams with butter | 450 Yen | |
| Other stir-fried / grilled food | 480 Yen | One |
| Grilled live abalone | 1,350 Yen | One |
| Other shellfish dishes | 1,890 Yen | |
| Other shellfish dishes | 3,675 Yen | |
| Sashimi | 480 Yen | |
| Sashimi | 480 Yen | |
| Sashimi | 480 Yen | |
| Sashimi | 450 Yen | |
| Sashimi | 580 Yen | |
| Assorted sashimi | 1,280 Yen | |
| Assorted sashimi | 1,980 Yen | |
| Caesar salad | 680 Yen | |
| Ramen Salad | 750 Yen | A dish of ramen noodles and vegetables. |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Chilled tofu | 250 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Other snacks / delicacies | 300 Yen | |
| Korean seaweed | 250 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Kimchi | 380 Yen | |
| Spicy cod innards | 450 Yen | |
| Pickled vegetables | 420 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Wasabi octopus | 350 Yen | Octopus dressed with grated or minced wasabi. |
| Sliced tomatoes | 350 Yen | A dish of sliced cool tomatoes. |
| Mozuku seaweed dressed with vinegar | 300 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Marinated cod roe | 450 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Fried chicken | 500 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken cartilage | 450 Yen | Chicken cartilage lightly battered and fried in oil. |
| Other deep fried foods / chips | 400 Yen | |
| Deep fried oysters | 630 Yen | |
| Fried camembert cheese | 450 Yen | Camembert cheese, coated and fried in oil. |
| Other tempura | 620 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other grilled fish | 550 Yen | |
| Steamed potatoes with butter | 420 Yen | Steamed potatoes topped with butter. |
| Horumon yaki (grilled organ meat) | 680 Yen | |
| Other grilled fish | 720 Yen | |
| Other Yakitori / skewers | 880 Yen | |
| Other Yakitori / skewers | 400 Yen | |
| Assorted fried skewers | 1,300 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Horse meat tartare | 580 Yen | |
| Firefly squid pickled in soy sauce | 550 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Other snacks / delicacies | 450 Yen | |
| Boiled gyoza | 580 Yen | |
| Thick Japanese omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Corn butter | 400 Yen | Corn fried in butter and flavored with salt or soy sauce. |
| Cube steak | 750 Yen | |
| Monkfish liver with ponzu | 680 Yen | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
| Seared free range chicken | 720 Yen | |
| Edible horse meat | 680 Yen | |
| Edible horse meat | 1,280 Yen | |
| Gyoza | 380 Yen | |
| Garlic | 380 Yen | A dish of garlic fried in pan with a little bit of oil. |
| Chorizo | 600 Yen | A spicy pork sausage. |
| Seared | 750 Yen | A dish of broiled meat, seafood, and vegetables. |
| Grilled Tongue | 980 Yen | A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
| Steak | 1,200 Yen | |
| Assorted sausages | ||
| Assorted grilled fresh vegetables | ||
| Korean seafood pancake | ||
| Grilled yam (served with wasabi horseradish) | ||
| Shrimp with head grilled with salt | 3 pcs. | |
| Grilled squid legs | ||
| Lightly dried puffer | 2 pcs. | |
| Lightly dried whole squid | ||
| Roasted ray fin | 2 pcs. | |
| Crab tomalley grilled in the shell | ||
| Atka mackerel cut, opened and dried | ||
| Dried barracuda | ||
| Tuna collar grilled with salt | ||
| Rice set | ||
| Grilled rice ball with whitebait | 2 pcs. | |
| Rice in dashi broth | ||
| Carbonara udon noodles with seasoned cod roe | ||
| Stir-fried rice with whitebait and green perilla leaves | ||
| Roasted rice with snow crab | ||
| Special gukbap (Korean rice soup) | ||
| Mille crepe | ||
| Assorted 2 kinds of sherbet | ||
| Kiroku | Bottle Sweet potato 720ml | |
| Satou | Bottle Barley 720ml | |
| JINRO | Bottle 720ml | |
| Water (ice bucket) | Option for bottle | |
| Oolong tea | Option for bottle 700ml | |
| Water | Option for bottle 700ml | |
| Satou (black) | Sweet potato shochu | |
| Isami | Sweet potato shochu | |
| Murao | Sweet potato shochu | |
| Tomino Houzan | Sweet potato shochu | |
| Satou (barley) | Barley shochu | |
| Kamiya | Awamori | |
| Miyagi Ichinokura Mukansa (not submitted to the selecting committee) Dry Authentic brew (+ 10) | Local sake | |
| Niigata Hakkaisan Authentic brew (+ 4) | Local sake | |
| Yamagata Juyondai (Honmaru) Hiden Tamagaeshi | Local sake | |
| Kaku highball | ||
| Mega Kaku highball | Twice than usual! 700ml Large capacity size | |
| Ginger highball | ||
| Cola highball | ||
| Yamazaki Premium highball | ||
| Hakushu Morikaoru highball | ||
| Soul Makgeolli | Straight/On the rock | |
| Orange Makgeolli | ||
| Calpis Makgeolli | ||
| Grapefruit Makgeolli | ||
| The Premium Malts medium jug | ||
| The Premium Malts medium bottle | ||
| Super Dry medium bottle | ||
| Lemon sour | ||
| Yuzu citrus sour | ||
| Plum sour | ||
| Kyoho grape sour | ||
| Lime sour | ||
| Green tea highball | ||
| Green apple sour | ||
| Oolong tea highball | ||
| Shochu with soda (Shochu highball) | ||
| Hoppy (white) set | ||
| Hoppy (black) set | ||
| Shochu for Hoppy (Naka) | ||
| Fresh grapefruit sour | ||
| Apricot wine | ||
| Litchi wine | ||
| White peach wine | ||
| Kishu Nankou plum wine | ||
| Nara Aragoshi plum wine | ||
| Fukuoka Mango plum wine | ||
| Cassis soda | ||
| Kahlua milk | ||
| Cassis orange | ||
| Cassis milk | ||
| Litchi grapefruit | ||
| Plum wine orange | ||
| Reggae punch | ||
| Litchi orange | ||
| Fuzzy navel | ||
| Cassis oolong | ||
| Shandy Gaff | ||
| Carlo Rossi | Wine | |
| Marude Umeshuna Non-alcohol | On the rock | |
| Marude Umeshuna Non-alcohol | Soda | |
| All Free | ||
| Fresh kiwi sour | ||
| Fresh lemon sour | ||
| Fresh orange sour | ||
| Coca_?Cola | ||
| Calpis | ||
| Ginger ale | ||
| Oolong tea | ||
| Iced tea | ||
| Iced coffee | ||
| 100% Orange juice | ||
| Iced milk | ||
| Ice cream soda | ||
| Cola float | ||
| Coffee float |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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