Aburi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00Monday - Sunday Dinner: 15:00 - 24:00
Restaurant Menu
| 4,000 JPY Course (11 Items) | 4,000 Yen | |
| 5,000 JPY Course (13 Items) | 5,000 Yen | |
| 4,500 JPY Course (12 Items) | 4,500 Yen | |
| 4,500 JPY Course (12 Items) | 4,500 Yen | |
| 6,000 JPY Course (12 Items) | 6,000 Yen | |
| 7,000 JPY Course (12 Items) | 7,000 Yen | |
| Extra premium grilled tongue seasoned with salt | 1,990 Yen | Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled. |
| Premium grilled tongue seasoned with salt | 1,590 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Extra premium short ribs | 2,290 Yen | Meat dish made using meat cut from the ribs called “extra premium short ribs.” |
| Kalbi (short ribs) | 1,490 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Kalbi (short ribs) | 1,490 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Kalbi (short ribs) | 990 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Rib finger meat | 990 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Zabuton (chuck flap) | 2,490 Yen | Meat dish made using a cut from the shoulder called “Zabuton.” |
| Tsurami (cheek) | 790 Yen | Meat dish made using a cut from the cheeks called “Tsurami.” |
| Tsuboduke kalbi yaki (marinated and grilled short ribs) | 790 Yen | Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled. |
| Ribeye | 2,890 Yen | Meals For 2 |
| Extra premium loin | 1,690 Yen | Meat dish made using a cut from the back called “extra premium loin.” |
| Premium skirt | 1,590 Yen | Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Harami (skirt) | 890 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Pork belly | 790 Yen | Pork dish made using meat cut from the ribs called “Bara.” |
| Pork loin | 790 Yen | Pork dish made using a cut from the back called “Rosu.” |
| Tontoro (pork neck) | 690 Yen | Pork dish made using meat cut from the neck called “Toro.” |
| Seseri(chicken neck meat) | 690 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Premium rumen | 890 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Horumon (organ meat) | 890 Yen | Meat dish made using cuts called “Horumon.” |
| Liver | 590 Yen | A dish of grilled liver on a skewer. |
| Liver | 1,090 Yen | A dish of grilled liver on a skewer. |
| Hatsu (heart) | 590 Yen | Meat dish made using a cut from the heart called “Hatsu.” |
| Hachinosu (reticulum/second stomach chamber) | 590 Yen | Meat dish made using a cut from the stomach called “Hachinosu.” |
| Gizzard | 590 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Assorted yakiniku | 5,990 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 3,990 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 2,990 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 1,990 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted organ meats | 2,290 Yen | A plate with several various cuts of organ meat called “Horumon.” |
| Suntory The Premium Malt's | 550 Yen | Medium Mug |
| Non Alcoholic Beer | 500 Yen | |
| GINESTET BORDEAUX (Red) | 550 Yen | Glass |
| GINESTET BORDEAUX (White) | 550 Yen | Glass |
| Kaku Highball | 450 Yen | |
| Yamazaki Highball | 600 Yen | |
| Hakushu Highball | 600 Yen | |
| Cassis and Orange | 590 Yen | |
| Cassis and Oolong | 590 Yen | |
| Oshukubai | 550 Yen | |
| Honey Umeshu | 550 Yen | |
| Nigori Umeshu | 550 Yen | |
| Yuzu Umeshu | 550 Yen | |
| Green Tea Umeshu | 550 Yen | |
| Kokuto Umeshu | 550 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Fresh Lemon Sour | 550 Yen | |
| Fresh Grapefruit Sour | 550 Yen | |
| Pickled Plum Sour | 450 Yen | |
| Flat Lemon Sour | 450 Yen | |
| Green Apple Sour | 450 Yen | |
| Calpico Sour | 450 Yen | |
| Grape Sour | 450 Yen | |
| Lemon Sour | 450 Yen | |
| Grapefruit Sour | 450 Yen | |
| Makgeolli | 500 - Yen | |
| Chamisul | 550 Yen | Glass |
| Kyogetsu | 550 Yen | Glass |
| JINRO | 550 Yen | Glass |
| Kuro Kame | 550 Yen | Glass |
| Kuro Kirishima | 550 Yen | Glass |
| Ikkomon | 2,690 Yen | 720ml |
| Wanko | 550 Yen | Glass |
| iichiko | 2,690 Yen | 900ml |
| Lento | 550 Yen | Glass |
| Zuisen | 550 Yen | Glass |
| Kubota Senju | 590 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Salted and grilled shrimp | 790 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Grilled mushrooms with butter | 490 Yen | A dish of mushrooms grilled with butter. |
| Grilled mushrooms with butter | 490 Yen | A dish of mushrooms grilled with butter. |
| Vegetable Grill(Grill, Sauté) | 690 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Korean lettuce | 490 Yen | |
| Japchae | 990 Yen | |
| Tteokbokki | 990 Yen | |
| Simmered beef tendon | 690 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Tomato salad | 590 Yen | |
| Korean-style salad | 590 Yen | |
| Tofu Salad | 590 Yen | A salad of tofu and vegetables. |
| Vegetable pajeon | 890 Yen | |
| Seafood pajeon | 1,090 Yen | |
| Tartare | 1,290 Yen | |
| Horse meat tartare | 1,090 Yen | |
| Senmai (third stomach) | 690 Yen | Meat dish made using a cut from the stomach called “Senmai.” |
| Hachinosu (reticulum/second stomach chamber) | 690 Yen | Meat dish made using a cut from the stomach called “Hachinosu.” |
| Cucumber with moromi miso | 390 Yen | Raw cucumber eaten with added moromi miso. |
| Spicy cod innards | 390 Yen | |
| Assorted seasonal vegetables | 790 Yen | Platter of various kinds of vegetables that are currently in season. |
| Assorted kimchi | 890 Yen | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
| Assorted namul | 790 Yen | |
| Stone grilled bibimbap | 1,190 Yen | |
| Stone grilled bibimbap | 1,690 Yen | |
| Gukbap | 990 Yen | |
| Gomtang soup | 790 Yen | |
| Kalbi soup | 790 Yen | |
| Wakame seaweed soup | 590 Yen | |
| Sundubu | 1,090 Yen | |
| Samgyetang | 2,290 Yen | |
| Suntory The Premium Malt's | 300 Yen | Glass |
| GINESTET BORDEAUX (Red) | 2,980 Yen | 720ml |
| GINESTET BORDEAUX (White) | 2,980 Yen | 720ml |
| Chamisul | 1,290 Yen | 360ml |
| Kyogetsu | 2,290 Yen | |
| JINRO | 2,290 Yen | |
| Kuro Kame | 2,690 Yen | |
| Kuro Kirishima | 2,690 Yen | 720ml |
| Wanko | 2,690 Yen | 720ml |
| Lento | 2,690 Yen | 720ml |
| Zuisen | 2,590 Yen | |
| Suntory The Premium Malt's | 590 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
