Aburi Location and Menu in Tokyo, Japan

4.3 based on 75 votes

Hours of Operation

Monday - Sunday Lunch: 11:30 - 15:00Monday - Sunday Dinner: 15:00 - 24:00

Restaurant Menu

4,000 JPY Course (11 Items) 4,000 Yen
5,000 JPY Course (13 Items) 5,000 Yen
4,500 JPY Course (12 Items) 4,500 Yen
4,500 JPY Course (12 Items) 4,500 Yen
6,000 JPY Course (12 Items) 6,000 Yen
7,000 JPY Course (12 Items) 7,000 Yen
Extra premium grilled tongue seasoned with salt 1,990 Yen Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Premium grilled tongue seasoned with salt 1,590 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Extra premium short ribs 2,290 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Kalbi (short ribs) 1,490 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs) 1,490 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs) 990 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat 990 Yen A dish of grilled seasoned rib finger meat (beef).
Zabuton (chuck flap) 2,490 Yen Meat dish made using a cut from the shoulder called “Zabuton.”
Tsurami (cheek) 790 Yen Meat dish made using a cut from the cheeks called “Tsurami.”
Tsuboduke kalbi yaki (marinated and grilled short ribs) 790 Yen Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Ribeye 2,890 Yen Meals For 2
Extra premium loin 1,690 Yen Meat dish made using a cut from the back called “extra premium loin.”
Premium skirt 1,590 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Harami (skirt) 890 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Pork belly 790 Yen Pork dish made using meat cut from the ribs called “Bara.”
Pork loin 790 Yen Pork dish made using a cut from the back called “Rosu.”
Tontoro (pork neck) 690 Yen Pork dish made using meat cut from the neck called “Toro.”
Seseri(chicken neck meat) 690 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Premium rumen 890 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat) 890 Yen Meat dish made using cuts called “Horumon.”
Liver 590 Yen A dish of grilled liver on a skewer.
Liver 1,090 Yen A dish of grilled liver on a skewer.
Hatsu (heart) 590 Yen Meat dish made using a cut from the heart called “Hatsu.”
Hachinosu (reticulum/second stomach chamber) 590 Yen Meat dish made using a cut from the stomach called “Hachinosu.”
Gizzard 590 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Assorted yakiniku 5,990 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 3,990 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 2,990 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 1,990 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted organ meats 2,290 Yen A plate with several various cuts of organ meat called “Horumon.”
Suntory The Premium Malt's 550 Yen Medium Mug
Non Alcoholic Beer 500 Yen
GINESTET BORDEAUX (Red) 550 Yen Glass
GINESTET BORDEAUX (White) 550 Yen Glass
Kaku Highball 450 Yen
Yamazaki Highball 600 Yen
Hakushu Highball 600 Yen
Cassis and Orange 590 Yen
Cassis and Oolong 590 Yen
Oshukubai 550 Yen
Honey Umeshu 550 Yen
Nigori Umeshu 550 Yen
Yuzu Umeshu 550 Yen
Green Tea Umeshu 550 Yen
Kokuto Umeshu 550 Yen
Oolong Tea Highball 450 Yen
Green Tea Highball 450 Yen
Fresh Lemon Sour 550 Yen
Fresh Grapefruit Sour 550 Yen
Pickled Plum Sour 450 Yen
Flat Lemon Sour 450 Yen
Green Apple Sour 450 Yen
Calpico Sour 450 Yen
Grape Sour 450 Yen
Lemon Sour 450 Yen
Grapefruit Sour 450 Yen
Makgeolli 500 - Yen
Chamisul 550 Yen Glass
Kyogetsu 550 Yen Glass
JINRO 550 Yen Glass
Kuro Kame 550 Yen Glass
Kuro Kirishima 550 Yen Glass
Ikkomon 2,690 Yen 720ml
Wanko 550 Yen Glass
iichiko 2,690 Yen 900ml
Lento 550 Yen Glass
Zuisen 550 Yen Glass
Kubota Senju 590 Yen
Cola 300 Yen
Ginger Ale 300 Yen
Salted and grilled shrimp 790 Yen A dish of shell-on shrimps seasoned with salt and grilled.
Grilled mushrooms with butter 490 Yen A dish of mushrooms grilled with butter.
Grilled mushrooms with butter 490 Yen A dish of mushrooms grilled with butter.
Vegetable Grill(Grill, Sauté) 690 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Korean lettuce 490 Yen
Japchae 990 Yen
Tteokbokki 990 Yen
Simmered beef tendon 690 Yen A dish of beef tendon stewed in soy sauce and miso.
Tomato salad 590 Yen
Korean-style salad 590 Yen
Tofu Salad 590 Yen A salad of tofu and vegetables.
Vegetable pajeon 890 Yen
Seafood pajeon 1,090 Yen
Tartare 1,290 Yen
Horse meat tartare 1,090 Yen
Senmai (third stomach) 690 Yen Meat dish made using a cut from the stomach called “Senmai.”
Hachinosu (reticulum/second stomach chamber) 690 Yen Meat dish made using a cut from the stomach called “Hachinosu.”
Cucumber with moromi miso 390 Yen Raw cucumber eaten with added moromi miso.
Spicy cod innards 390 Yen
Assorted seasonal vegetables 790 Yen Platter of various kinds of vegetables that are currently in season.
Assorted kimchi 890 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Assorted namul 790 Yen
Stone grilled bibimbap 1,190 Yen
Stone grilled bibimbap 1,690 Yen
Gukbap 990 Yen
Gomtang soup 790 Yen
Kalbi soup 790 Yen
Wakame seaweed soup 590 Yen
Sundubu 1,090 Yen
Samgyetang 2,290 Yen
Suntory The Premium Malt's 300 Yen Glass
GINESTET BORDEAUX (Red) 2,980 Yen 720ml
GINESTET BORDEAUX (White) 2,980 Yen 720ml
Chamisul 1,290 Yen 360ml
Kyogetsu 2,290 Yen
JINRO 2,290 Yen
Kuro Kame 2,690 Yen
Kuro Kirishima 2,690 Yen 720ml
Wanko 2,690 Yen 720ml
Lento 2,690 Yen 720ml
Zuisen 2,590 Yen
Suntory The Premium Malt's 590 Yen Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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