Aburi Location and Menu in Shizuoka, Japan
Hours of Operation
Monday - Saturday 18:00 - 23:00(L.O.22:30)
Restaurant Menu
| Assorted sashimi | 1,900 Yen | |
| Other Yakitori / skewers | 900 Yen | |
| Simmered beef tendon | 560 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Edamame beans | 450 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Seared Atka mackerel | 1,500 Yen | |
| Other hotpots | 2,400 Yen | Meals For 2 |
| Fried octopus | 680 Yen | Octopus that is lightly battered and fried in oil. |
| Other fried foods | 980 Yen | |
| Fried Cream Cheese | 680 Yen | Cream cheese lightly battered and fried. |
| Fried potatoes | 430 Yen | |
| Grilled rice ball | 280 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Plum Chazuke(rice with tea) | 500 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Shake Chazuke(salmon and rice with tea) | 500 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Wheat noodles topped with grated daikon radish | 580 Yen | |
| Panna cotta | 400 Yen | |
| Green tea ice cream | 400 Yen | |
| Vanilla ice cream | 400 Yen | |
| Chocolate ice cream | 400 Yen | |
| A la carte | 580 Yen | |
| A la carte | 450 - 600 Yen | |
| A la carte | 500 - 2,000 Yen | |
| A la carte | 2,500 - 5,000 Yen | |
| A la carte | 450 - 1,000 Yen | |
| Assorted sashimi | 1,900 Yen | |
| Assorted sashimi | 2,250 Yen | |
| Scooped tofu | 460 Yen | Freshly made tofu served by scooping. |
| Edamame beans | 450 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Simmered beef tendon | 560 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Rump steak | 3,000 Yen | |
| Other Yakitori / skewers | 900 Yen | |
| Kashiwa(chicken meat) | 190 Yen | A dish of spit-roasted kashiwa (chicken) on a skewer. |
| Liver | 170 Yen | A dish of grilled liver on a skewer. |
| Gizzard | 170 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Negima (green onion peices and chicken) | 190 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken wing tips | 220 Yen | A dish of grilled chicken wings. |
| Meatballs | 180 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Vegetable Grill(Grill, Sauté) | 160 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Seared Atka mackerel | 1,500 Yen | |
| Shishamo smelt with roe | 550 Yen | |
| Other grilled fish | the current [market] price Yen | |
| Other hotpots | 2,400 Yen | Meals For 2 |
| Kimchi | 400 Yen | |
| Spicy cod innards | 400 Yen | |
| Sliced tomatoes | 380 Yen | A dish of sliced cool tomatoes. |
| Other Japanese-style Salad | 560 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 530 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Whitebait salad | 560 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Fried small shrimp | 680 Yen | Small shrimp breaded and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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