A??_n Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00)
Restaurant Menu
| Charcoal grilled meat | 1,680 Yen | |
| Steamed in a bamboo steamer | 1,180 Yen | |
| Simmered pork belly | 780 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Caesar salad with slow-poached egg | 680 Yen | Meals For 1 |
| Tofu Salad | 580 Yen | Meals For 1 |
| Tomato salad | 680 Yen | Meals For 1 |
| Seafood salad | 980 Yen | Meals For 1 |
| Other snacks / delicacies | 380 Yen | Meals For 1 |
| Sliced tomatoes | 440 Yen | A dish of sliced cool tomatoes. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Marinated cod roe | 580 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Other snacks / delicacies | 450 Yen | |
| Tempura | 420 Yen | |
| Tempura | 580 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Grilled Wagyu beef | 1,200 Yen | Wagyu beef grilled over an open flame on wire mesh. |
| Assorted fried skewers | 880 Yen | Meals For 1 |
| Chili shrimp | 880 Yen | |
| Other stir-fried / grilled food | 600 Yen | Meals For 1 |
| Ajillo | 980 Yen | |
| Sashimi | 1,180 Yen | Meals For 2 |
| Seared free range chicken | 780 Yen | |
| Tartare | 780 Yen | |
| Fried chicken | 680 Yen | |
| Other stir-fried / grilled food | 880 Yen | |
| Fried rice | 680 Yen | |
| Fried rice | 920 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Mixed pizza | 920 Yen | |
| Pickles | 500 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Shio ramen | 900 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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