Yumemaru Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday 17:00 - 2:00, the following day Sunday 17:00 - 24:00
Restaurant Menu
| Fried chicken wing tips | 480 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Tuna salad | 680 Yen | |
| Shoyu ramen | 580 Yen | Ramen noodles in soy sauce flavored broth topped with meat and vegetables. |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Meatballs | 230 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Kaku Highball | 380 Yen | |
| Assorted grilled chicken skewers | 830 Yen | Platter of various chicken cuts skewered and grilled. |
| Grilled rice ball | 280 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Gâteau au chocolat | 580 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chiffon cake | 580 Yen | |
| Negima (green onion peices and chicken) | 180 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Quail egg | 150 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Shiitake Mushrooms | 180 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Bonjiri(chicken tailbone meat) | 150 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Potato salad | 480 Yen | |
| Seared pickled mackerel | 630 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Grilled chicken rice bowl | 580 Yen | Grilled chicken served over a bowl of rice. |
| Tuna salad | 680 Yen | |
| Shoyu ramen | 580 Yen | Ramen noodles in soy sauce flavored broth topped with meat and vegetables. |
| Fried chicken wing tips | 480 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Grilled rice ball | 280 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Assorted grilled chicken skewers | 830 Yen | Platter of various chicken cuts skewered and grilled. |
| Meatballs | 230 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted sashimi | 880 Yen | Platter of several kinds of seafood sashimi. |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Negima (green onion peices and chicken) | 180 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| 4,000 JPY Course (10 Items) | 4,000 Yen | Adults |
| sake | 780 Yen | |
| Kaku Highball | 380 Yen | |
| Sangria | 580 Yen | |
| Chiffon cake | 580 Yen | |
| Gâteau au chocolat | 580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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