YAKITORI CENTER Location and Menu in Tokyo, Japan
Hours of Operation
16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Fried chicken wing tips | 50 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Chicken thigh | 280 Yen | Grilled chicken thigh. |
| Grilled meatball | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Cartilage | 280 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Vegetable Grill(Grill, Sauté) | 280 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Quail egg | 280 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Grilled beef skewer | 280 Yen | |
| Assorted grilled skewers | 280 Yen | Platter of various kinds of grilled skewers. |
| Vegetable Grill(Grill, Sauté) | 280 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Assorted grilled skewers | 280 Yen | Platter of various kinds of grilled skewers. |
| Shishito green pepper | 280 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Vegetable Grill(Grill, Sauté) | 280 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Grilled chicken skewer | 280 Yen | |
| Chicken wing tips | 280 Yen | A dish of grilled chicken wings. |
| Chicken liver | 280 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Chicken skin skewer | 280 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Seseri(chicken neck meat) | 280 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Meatballs | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Pork rib skewer | 280 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Daikon salad | 380 Yen | Medium ServingA salad of raw daikon with dressing. |
| Steamed Chicken | 380 Yen | Medium ServingA dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Chicken liver | 380 Yen | |
| Fried chicken wing tips | 50 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Chicken thigh | 280 Yen | Grilled chicken thigh. |
| Grilled rice ball | 180 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ramen | 380 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Assorted grilled skewers | 280 Yen | Platter of various kinds of grilled skewers. |
| Cartilage | 280 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Grilled meatball | 280 Yen | |
| Rice ball | 280 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Mizutaki | 580 Yen | |
| Black Nikka | 280 Yen | |
| Asahi Super Dry | 280 Yen | |
| high carbonation lemon sour | 380 Yen | |
| cocktail | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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