Washu to Shunsai Jijiya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday & Day before holiday Dinner: 17:30 - 24:00(L.O.23:30) Tuesday & Wednesday & Friday Lunch: 11:30 - 13:30(L.O.13:00)
Restaurant Menu
| Sapporo Black Label | 450 Yen | Medium Mug |
| Sapporo Lager Beer | 500 Yen | Medium Bottle |
| Kiku-Masamune Josen Honjozo | 500 Yen | Ichi-go (180ml) |
| Tatenogawa | 680 Yen | Glass |
| Gangi | 680 Yen | Glass |
| Sakamatsu | 580 Yen | Glass |
| Jyoukigen | 650 Yen | Glass |
| Sakunohana | 600 Yen | Glass |
| Aidutyuujyou | 580 Yen | Glass |
| Tamagawa | 580 Yen | Glass |
| Harushika | 600 Yen | Glass |
| Umeshu | 450 Yen | |
| Chuhai | 380 Yen | |
| Kuro Kirishima | 380 Yen | |
| Karari (Imo) | 450 Yen | |
| Yakunomori | 480 Yen | |
| Akarui Noson | 480 Yen | |
| Kujira no Bottle | 500 Yen | |
| Maeda Riemon | 500 Yen | |
| Ikkomon Aka | 550 Yen | |
| Kurowaramugi | 430 Yen | |
| Enma | 450 Yen | |
| ASAHI | 450 Yen | |
| Tantakatan | 450 Yen | |
| Zanpa | 450 Yen | |
| Oolong Tea | 300 Yen | |
| Orange Juice | 300 Yen | |
| Cola | 300 Yen | |
| Assorted sashimi | 750 Yen | Meals For 1 |
| Assorted tempura, 5 kinds | 850 Yen | Meals For 1 |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Mozuku seaweed dressed with vinegar | 300 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Potato salad | 380 Yen | |
| Fried chicken | 390 Yen | Chicken meat lightly battered and fried in oil. |
| Fried octopus | 450 Yen | Octopus that is lightly battered and fried in oil. |
| Simmered pork belly | 480 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Thick Japanese omelet | 380 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 200 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Yakisoba noodles with sauce | 500 Yen | |
| Wheat noodles boiled in a ceramic pot | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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