Toscana Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 15:00 , 17:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday Lunch__inner: 11:30 - 23:30(L.O.22:30)
Restaurant Menu
| Fried chicken | 900 Yen | |
| Beef stew | 1,600 Yen | |
| Steak | 2,000 Yen | |
| Hamburger steak | 1,350 Yen | |
| Deep fried shrimp | 1,350 Yen | |
| Other deep fried foods / chips | 1,350 Yen | |
| Rice | 350 Yen | |
| Seafood doria | 1,350 Yen | |
| Other bread | 300 Yen | |
| Garlic toast | 550 Yen | |
| Minestrone | 700 Yen | |
| Vanilla ice cream | 650 Yen | |
| Kirin Ichiban | 700 Yen | Medium Mug |
| Kirin Ichiban | 1,000 Yen | Large Mug |
| Red Wine | 600 Yen | Glass |
| White Wine | 600 Yen | Glass |
| Cola | 450 Yen | 500ml |
| Toscana original pizza (M size) | ||
| Toscana original salad (topped with french fries) | ||
| 40-year traditional meat sauce | ||
| Carbonara | ||
| Seafood spaghetti | ||
| Chicken steak | ||
| Pork roast cutlet with cheese | ||
| Chicken diabla | ||
| Swordfish steak | ||
| Garlic toast | ||
| Lamb sparerib | ||
| Beer | ||
| Coca-cola | ||
| Ginger ale | ||
| Green salad | ||
| Salmon salad | ||
| Wine by the glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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