TORIYOSHI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch__inner: 11:30 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
Restaurant Menu
| Chicken wing tips | 480 Yen | A dish of grilled chicken wings. |
| Other Yakitori / skewers | 1,280 Yen | |
| Zaru tofu | 680 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Other boiled / steamed dishes | 880 Yen | |
| Ramen | 780 Yen | |
| Creme brulee | 580 Yen | |
| "Oyako" chicken and egg rice bowl | 780 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Potato salad with crab and avocado | ||
| Tomato and wind jelly salad | ||
| Fried chicken thighs | ||
| Baby spear squid tossed in sesame salt sauce | ||
| Tender-braised octopus from Setouchi | ||
| Grilled wheat gluten with Dengaku Miso sauce | ||
| Lightly pickled bruised cucumber and myoga (Japanese ginger) | ||
| Seared Japanese beef Spencer roll | ||
| Grilled conger eel seasoned with salt | ||
| Turnip salad | ||
| Soba noodles with basket clams | ||
| Braised beef tendons and daikon | ||
| Grilled Sakurajima chicken with herbs | ||
| Assorted pickled vegetables | ||
| Whole baby spear squid sushi | ||
| Red miso soup | ||
| Almond flavoured crema cotta | ||
| Caramel Baumkuchen | ||
| A selection of plum and fruit wines | ||
| TORIYOSHI's original pure, natural alkaline ionised water | ||
| Chicken wing tips | 480 Yen | A dish of grilled chicken wings. |
| Other Yakitori / skewers | 1,280 Yen | |
| Other tofu dishes | 680 Yen | |
| Other boiled / steamed dishes | 680 Yen | |
| Other boiled / steamed dishes | 880 Yen | |
| Zaru tofu | 680 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Tempura | 680 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Japanese-style rolled omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Rocket salad | 780 Yen | |
| Bagna cauda | 1,200 Yen | |
| "Oyako" chicken and egg rice bowl | 780 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Ramen | 780 Yen | |
| Other deep fried foods / chips | 580 Yen | |
| Tiramisu | 680 Yen | |
| Creme brulee | 580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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