TORISHIN Location and Menu in Osaka, Japan
Hours of Operation
16:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Restaurant Menu
| Other Yakitori / skewers | 140 - 170 Yen | One |
| Edamame beans | 420 Yen | Medium ServingSoybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 450 Yen | Medium ServingTofu that is chilled and served with condiments and soy sauce. |
| Rice ball | 250 Yen | Meals For 1A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Wasabi octopus | 420 Yen | Small ServingOctopus dressed with grated or minced wasabi. |
| Spicy cod innards | 480 Yen | Small Serving |
| Other Yakitori / skewers | 140 - 170 Yen | One |
| Edamame beans | 420 Yen | Medium ServingSoybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 450 Yen | Medium ServingTofu that is chilled and served with condiments and soy sauce. |
| Rice ball | 250 Yen | Meals For 1A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Wasabi octopus | 420 Yen | Small ServingOctopus dressed with grated or minced wasabi. |
| Spicy cod innards | 480 Yen | Small Serving |
| Salted fish guts | 486 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Spicy cod innards | 518 Yen | |
| Edamame beans | 454 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Wasabi octopus | 454 Yen | Octopus dressed with grated or minced wasabi. |
| Pickles | 454 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Chilled tofu | 486 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chilled tofu | 518 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Caprese | 788 Yen | |
| Kimchi | 486 Yen | |
| Potato salad | 464 Yen | |
| Caesar salad with slow-poached egg | 896 Yen | |
| Tofu Salad | 842 Yen | A salad of tofu and vegetables. |
| ¥4,000 course | A great value, 2-hour all-you-can-drink course with eight dishes. | |
| Beer | ||
| Selection of Sake | Sakes brewed by a uniquely Japanese method. | |
| Selection of Cocktails | Sake-based cocktails mixed with other types of liquor and fruit juices. | |
| Selection of Shochu | Distilled spirit made of a variety of ingredients such as rice, barley and potato. | |
| Asahi Super Dry | 594 Yen | |
| Asahi Super Dry Extra Cold | 648 Yen | |
| Asahi Dry Zero | 432 Yen | |
| Black Nikka | 540 Yen | Glass |
| Jack Daniel's | 702 Yen | Glass |
| Black Nikka Highball | 540 Yen | |
| Coke Highball / Ginger Highball | 540 Yen | |
| Kuro Kirishima / Kuro Kame / Satsuma Tsukasa | 540 Yen | Glass |
| Kiramugi | 540 Yen | Glass |
| Ginpu | 540 Yen | Glass |
| Tantakatan | 540 Yen | Glass |
| Josen Kinoene Masamune | 648 Yen | Ichi-go (180ml) |
| Honjikomi Urakasumi | 648 Yen | Ichi-go (180ml) |
| Red Wine | 454 Yen | Glass |
| White Wine | 454 Yen | Glass |
| Borgo Sanleo Rosso | 2,916 Yen | Full Bottle |
| Borgo Sanleo Bianco | 2,916 Yen | Full Bottle |
| Kokuto Umeshu | 486 Yen | |
| Red Umeshu / Honey Umeshu / Green Tea Umeshu / Jasmine Umeshu / Black Tea Umeshu | 540 Yen | |
| Lime Sour / Lemon Sour | 432 Yen | |
| Yuzu Sour / Calpico Sour | 432 Yen | |
| Oolong Tea Highball / Green Tea Highball | 432 Yen | |
| Vodka and Tonic / Vodka Rickey / Moscow Mule / Screwdriver / Bulldog | 594 Yen | |
| Gin and Tonic / Gin Buck / Gin Rickey / Orange Blossom | 594 Yen | |
| Rum Rickey / Rum Buck / Rum and Tonic / Cuba Libre | 594 Yen | |
| Saratoga Cooler /Shirley Temple / Cinderella | 486 Yen | |
| Oolong Tea / Green Tea / Black Tea / Jasmine Tea | 432 Yen | |
| Orange Juice / Grapefruit Juice / Pineapple Juice / Cola / Ginger Ale | 432 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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