Toriboshi Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30) Sunday & Holiday Dinner: 14:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Suntory The Malt's 500 Yen
Kaku Highball 400 Yen
White Wine 500 Yen
Red Wine 500 Yen
Lemon Sour 400 Yen
Jukusei Umeshu 450 Yen
japanese sake 450 Yen
shochu 500 - 650 Yen
bottle wine 2,500 - 6,000 Yen
soft drink 350 - 450 Yen
Potato salad 500 Yen
Green salad 750 Yen
Other Yakitori / skewers 230 Yen
Other Yakitori / skewers 200 Yen
Other Yakitori / skewers 200 Yen
Other Yakitori / skewers 180 Yen
Other Yakitori / skewers 220 Yen
Assorted grilled chicken skewers, 5 kinds 900 Yen
Assorted grilled chicken skewers, 7 kinds 1,250 Yen
Assorted grilled chicken skewers, 10 kinds 1,700 Yen
Fried potatoes 500 Yen
Cream croquette 500 Yen
Other Yakitori / skewers 500 Yen
Other fried foods 500 Yen
Japanese-style rolled omelet 650 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Seared free range chicken 500 Yen Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Minced meat cutlet 700 Yen Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Liver paste 600 Yen
Other fried rice / rice dishes 700 Yen
Seared free range chicken 500 Yen Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Fried chicken 650 Yen Chicken meat lightly battered and fried in oil.
White Wine 550 Yen
Red Wine 550 Yen
Jukusei Umeshu 500 Yen
japanese sake 500 Yen
White Wine 600 Yen
Red Wine 600 Yen
Jukusei Umeshu 700 Yen
japanese sake 550 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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