Menu With Price Menus in Japan TOKUJU 4717

TOKUJU Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:30) Friday Dinner: 17:00 - 23:30(L.O.23:00) Saturday 11:30 - 23:00(L.O.22:30) Sunday & Holiday 11:30 - 22:30(L.O.22:00)

Restaurant Menu

Kamotsuru Daiginjo go-rudo	1,200 Yen	Ichi-go (180ml)
Kubota Senju	3,700 Yen	720ml
Daiginjo tisoteturu setudennniomai	4,400 Yen	720ml
taisetunokura Daiginjo housetu	5,600 Yen	720ml
oozejki karatannba Honjozo Josen	760 Yen	Small Bottle
syoutikubai tenn	600 Yen	Ni-go (360ml)
Veuve Clicquot La Grande Dame	10,000 Yen	750ml
Santero Pinot Chardonnay Spumante	2,700 Yen	750ml
Moet & Chandon Moet Imperial	9,000 Yen	750ml
Sapporo Black Label	530 Yen	Medium Mug
Yebisu	560 Yen	Medium Mug
Asahi Super Dry	600 Yen	Medium Bottle
Asahi Dry Zero	500 Yen	Small Bottle
Bass Pale Ale	520 Yen	Small Bottle
Kakubin	420 Yen
TAKETSURU	4,900 Yen
Kaku Highball	480 Yen
Orange Juice	320 Yen
Calpico Water	320 Yen
Cranberry Juice	320 Yen
Black Oolong Tea	520 Yen	500ml
Grapefruit Juice	320 Yen
Cola	320 Yen
Jasmine Tea	320 Yen
Oolong Tea	320 Yen
Ginger Ale	320 Yen
Coffee	300 Yen
JINRO	400 Yen
JINRO	2,100 Yen	720ml
Karari (Imo)	520 Yen	Glass
Makgeolli	1,000 Yen	500ml
Other yakiniku / organ meats	2,400 Yen
Assorted yakiniku	1,300 Yen
Other yakiniku / organ meats	1,300 Yen
Other yakiniku / organ meats	1,900 Yen
Sagari (hanger steak)	1,100 Yen
Beef tongue	1,300 Yen
Jjigae	1,150 Yen
Seolleongtang soup	1,150 Yen
Bibimbap	1,050 Yen
Stone grilled bibimbap	1,100 Yen
Stone grilled bibimbap	1,200 Yen
Wagyu beef steak	1,300 Yen
Reimen	1,050 Yen
Salad reimen	1,100 Yen
Spicy Korean yukgaejang	1,050 Yen
Bulgogi	1,150 Yen
Beef rice bowl	1,100 Yen	Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
Beef rice bowl	1,200 Yen	Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
Pork rice bowl	1,080 Yen	Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Extra premium loin	2,100 Yen
Extra premium short ribs	2,100 Yen
Beef loin	5,300 Yen
Beef fillet	2,900 Yen
Beef rib	1,000 Yen
Ichibo (rump cap)	1,450 Yen
Kalbi (short ribs)	980 Yen	Meals For 1
Beef tongue	980 Yen
Marbled meat yakiniku	980 Yen
Harami (skirt)	890 Yen
Beef rib	2,900 Yen
Beef fillet	2,600 Yen
A la carte	600 Yen
Hatsu (heart)	690 Yen
Akasen (abomasum /fourth stomach chamber)	700 Yen
Tori(chicken)	590 Yen
Tontoro (pork neck)	650 Yen
Gomtang soup	1,100 Yen
Tsuboduke kalbi yaki (marinated and grilled short ribs)	1,800 Yen
Jjigae	1,100 Yen
Pajeon	850 Yen
Other fish dishes	1,200 Yen
Assorted kimchi, 3 kinds	800 Yen
Assorted namul	750 Yen
Assorted yakiniku	5,500 Yen
Boneless chicken soup	800 Yen
Laver seaweed soup	400 Yen
Japchae	850 Yen
Stone grilled bibimbap	880 Yen
Tartare	1,000 Yen
Beef loin	5,300 Yen
Beef fillet	2,900 Yen
Extra premium short ribs	2,100 Yen
Extra premium loin	2,100 Yen
Ichibo (rump cap)	1,450 Yen
Beef tongue	980 Yen
Kalbi (short ribs)	980 Yen	Meals For 1
Marbled meat yakiniku	980 Yen
Harami (skirt)	890 Yen
Beef fillet	2,600 Yen
Beef rib	2,900 Yen
Gomtang soup	1,100 Yen
Stone grilled bibimbap	880 Yen
Jjigae	1,100 Yen
Other fish dishes	1,200 Yen
Sagari (hanger steak)	1,500 Yen
Boneless chicken soup	600 Yen
Stone grilled bibimbap	650 Yen
Stone grilled bibimbap	650 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

TOKUJU Location and Menu in Hokkaido, Japan

Hours of Operation

Restaurant Menu

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