TETSUJIN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:00 - 14:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 5:30, the following day(L.O.5:00) Sunday Lunch: 11:00 - 14:00(L.O.14:00) Sunday Dinner: 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Gukbap | 680 Yen | |
| Kalbi gukbap | 680 Yen | |
| Rice | 210 Yen | |
| Rice | 290 Yen | |
| Rice | 370 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 690 Yen | |
| Vanilla ice cream | 350 Yen | |
| Green tea ice cream | 350 Yen | |
| Ice cream | 350 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 590 Yen | |
| Other yakiniku / organ meats | 590 Yen | |
| Other yakiniku / organ meats | 590 Yen | |
| Other yakiniku / organ meats | 1,150 Yen | |
| Other yakiniku / organ meats | 980 Yen | |
| Other yakiniku / organ meats | 980 Yen | |
| Other yakiniku / organ meats | 750 Yen | |
| Other yakiniku / organ meats | 950 Yen | |
| Other yakiniku / organ meats | 600 Yen | |
| Other yakiniku / organ meats | 900 Yen | |
| Other yakiniku / organ meats | 1,980 Yen | |
| Other yakiniku / organ meats | 1,980 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| 1,980 JPY Course (45 Items) | 1,980 Yen | |
| Other yakiniku / organ meats | 590 Yen | |
| 2,980 JPY Course (45 Items) | 2,980 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| 2,900 JPY Course (52 Items) | 2,900 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| 4,100 JPY Set (52 Items) | 4,100 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| 5,500 JPY Course (17 Items) | 5,500 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 880 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 390 Yen | |
| Kimchi | 390 Yen | |
| Radish Kimchi | 390 Yen | |
| Cucumber Kimchi | 390 Yen | |
| Assorted kimchi | 630 Yen | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
| Assorted namul | 490 Yen | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
| Seafood pajeon | 880 Yen | |
| Pajeon | 780 Yen | |
| Wakame seaweed soup | 490 Yen | |
| Spicy Korean yukgaejang soup | 590 Yen | |
| Kalbi soup | 590 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Other yakiniku / organ meats | 290 Yen | |
| Other yakiniku / organ meats | 210 Yen | |
| Other yakiniku / organ meats | 490 Yen | |
| Green salad | 630 Yen | |
| Tomato salad | 690 Yen | |
| Stone grilled bibimbap | 790 Yen | |
| Bibimbap | 580 Yen | |
| suntory | 480 Yen | Medium Mug |
| Suntory All Free | 380 Yen | |
| Beam Highball | 400 Yen | |
| Kaku Highball | 450 Yen | |
| Chita kaoru Highball | 500 Yen | |
| Hakushu morikaoru Highball | 500 Yen | |
| Funwari Kyogetsu Acerola | 450 Yen | Glass |
| Funwari Kyogetsu Lychee | 450 Yen | Glass |
| Kyogetsu | 1,700 Yen | Full Bottle |
| JINRO | 1,700 Yen | Full Bottle |
| Yaemaru | 450 Yen | Glass |
| Kuromaru Kuro Yakiimo | 500 Yen | Glass |
| Set Uhroncya | 600 Yen | |
| Set Ryokucya | 600 Yen | |
| Cut Lemon | 150 Yen | |
| Cucumber Shredded | 150 Yen | |
| Lemon Sour | 450 Yen | |
| Grapefruit Sour | 450 Yen | |
| Lime Sour | 450 Yen | |
| Plum Sour | 450 Yen | |
| Grape Sour | 450 Yen | |
| Pomegranate Sour | 450 Yen | |
| Peach Sour | 450 Yen | |
| Apricot Sour | 450 Yen | |
| Calpico Sour | 450 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Pickled Plum Sour | 550 Yen | |
| gin and tonic Sour | 500 Yen | |
| Hot sake | 500 Yen | |
| Cold sake | 700 Yen | |
| Sumiwataru Umeshu | 450 Yen | |
| Plum Wine | 450 Yen | |
| Apricot Liqueur | 450 Yen | |
| Carlo Rossi Red&White | 500 Yen | |
| Porco Tinto Red | 2,800 Yen | Full Bottle |
| Gazela | 2,800 Yen | Full Bottle |
| CyoumuCyoromu | 980 Yen | |
| Chamisul | 980 Yen | |
| Baekseju | 1,300 Yen | |
| Seoul Makgeolli | 1,500 Yen | |
| Korean fresh Rice Wine | 400 Yen | Glass |
| 2,980 JPY Course (45 Items) | 2,980 Yen | |
| 1,980 JPY Course (45 Items) | 1,980 Yen | |
| Funwari Kyogetsu Acerola | 1,800 Yen | Full Bottle |
| Funwari Kyogetsu Lychee | 1,800 Yen | Full Bottle |
| Yaemaru | 2,300 Yen | Full Bottle |
| Kuromaru Kuro Yakiimo | 2,500 Yen | Full Bottle |
| Korean fresh Rice Wine | 1,200 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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