Taiju Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 18:00 - 1:00, the following day(L.O.24:00) Saturday & Sunday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Roast beef | 1,800 Yen | Medium Serving |
| Potato salad | 500 Yen | |
| Mixed nuts | 380 Yen | An arrangement of several different types of peanuts served together. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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