Sumitora Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00(L.O.23:00) Sunday & Holiday 16:00 - 23:00(L.O.22:00)
Restaurant Menu
| Other Yakitori / skewers | 2,800 Yen | Meals For 1 |
| Mizutaki | 8,000 Yen | Meals For 2 |
| Other Yakitori / skewers | 245 Yen | |
| Other Yakitori / skewers | 265 Yen | |
| Seseri(chicken neck meat) | 245 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 245 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Sot-l'y-laisse | 265 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Liver | 295 Yen | A dish of grilled liver on a skewer. |
| Meatballs | 295 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Sasami (chicken tenderloin) | 225 Yen | |
| Chicken skin skewer | 185 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 185 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 185 Yen | |
| Chicken wing tips | 275 Yen | A dish of grilled chicken wings. |
| Sausage / Wiener | 275 Yen | |
| Grilled fish skewer | 275 Yen | |
| Charcoal grilled fish | 570 Yen | |
| Lightly-dried squid | 570 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Shiitake Mushrooms | 345 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Mizutaki | 3,890 Yen | Meals For 2 |
| Marinated cod roe | 650 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Seared | 470 Yen | |
| Leek garnish | 665 Yen | Placing leeks on top of a dish to finish it off. |
| Liver paste | 685 Yen | |
| Japanese-style rolled omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken | 620 Yen | Chicken meat lightly battered and fried in oil. |
| "Oyako" chicken and egg rice bowl | 640 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Somen(Wheat noodles) in hot broth | 640 Yen | |
| Chicken soup mixed rice | 570 Yen | Cooked rice doused in Chinese-style soup made with chicken meat. |
| Pudding | 390 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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