Menu With Price Menus in Japan STEAKHOUSE88 4221

STEAKHOUSE88 Location and Menu in Okinawa, Japan

Name: STEAKHOUSE88
Address: Okinawa Expressway Kyoda I.C. Car 45-minute, okinawa
Price range: ¥¥
Rating: 4.6

4.6 based on 58 votes

Okinawa Expressway Kyoda I.C. Car 45-minute, Okinawa
0980-51-7588 (+81-980-51-7588)
Cuisine: Steak

Hours of Operation

11:00 - 22:00(L.O.21:00)

Restaurant Menu

Other set meals / set menus	1,500 Yen
Soup dish	1,000 Yen
Curry with rice	700 Yen
Other dishes served over rice	700 Yen
Pork cutlet rice bowl	700 Yen	Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
Loco moco	700 Yen
Taco rice	800 Yen	A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Beef curry	630 Yen
Pasta with Meat Sauce	700 Yen
Sushi	980 Yen
Lobster	3,000 Yen
Grilled in ginger	1,350 Yen
Smoked	800 Yen	A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Grilled / sauteed chicken	880 Yen
Other Mexican / Latin American dishes	400 Yen
Hamburger	500 Yen
Cheeseburger	550 Yen
Pizza	750 Yen
Deep fried shrimp	750 Yen
Deep fried oysters	980 Yen
Onion rings	800 Yen
Pork loin	2,500 Yen	Pork dish made using a cut from the back called _?Rosu._?
Meat cuisine	2,980 Yen
Steak	4,500 Yen
Wagyu beef steak	15,000 Yen
Soup dish	1,000 Yen
Wagyu beef steak	12,000 Yen
Wagyu beef steak	15,000 Yen
Wagyu beef steak	15,000 Yen
Wagyu beef steak	5,500 Yen
Wagyu beef steak	6,800 Yen
Wagyu beef steak	8,000 Yen
Sirloin steak	3,900 Yen
Rib steak	3,900 Yen
Steak	2,300 Yen
Steak	6,850 Yen
Tenderloin steak	1,600 Yen
Steak	1,700 Yen
Cube steak	1,500 Yen
Cube steak	1,500 Yen
Misuji (top blade)	1,800 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Steak	2,980 Yen
Steak	4,500 Yen
Pork loin	2,500 Yen	Pork dish made using a cut from the back called “Rosu.”
Meat cuisine	2,980 Yen
Beef loin	1,950 Yen	Beef dish made using a cut from the back called “Rosu.”
White fish poele	1,850 Yen
Hamburger steak	1,300 Yen
Steak	2,980 Yen
drink bar Ordering with meal	250 Yen
Lobster	6,000 Yen
Tenderloin steak	2,500 Yen
Steak	2,300 Yen
Misuji (top blade)	3,400 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Beef loin	3,880 Yen	Beef dish made using a cut from the back called “Rosu.”
Tenderloin steak	3,700 Yen
Steak	2,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

STEAKHOUSE88 Location and Menu in Okinawa, Japan

Hours of Operation

Restaurant Menu

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