Sakura Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Thursday Dinner: 17:00 - 23:30 Friday & Saturday Dinner: 17:00 - 24:00 Sunday & Holiday Dinner: 17:00 - 23:00

Restaurant Menu

Assorted sashimi 1,580 Yen
Seared 980 Yen A dish of broiled meat, seafood, and vegetables.
Seared 980 Yen A dish of broiled meat, seafood, and vegetables.
Seared mackerel 980 Yen Sliced mackerel which is seared at a high temperature.
Surume (dried squid) 680 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Seared Atka mackerel 880 Yen
Seared shishamo smelt 500 Yen
Ray fin 500 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Offal hotpot 720 Yen
Aji(mackerel) 680 Yen
Assorted tempura 1,280 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Minced meat cutlet 580 Yen Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Satsuma age / Fishcakes 580 Yen
Fried chicken 580 Yen Chicken meat lightly battered and fried in oil.
Korean-style salad 680 Yen
Bagna cauda 480 Yen
Caesar salad 680 Yen
Daikon salad 580 Yen A salad of raw daikon with dressing.
Potato salad 480 Yen
Sliced tomatoes 480 Yen A dish of sliced cool tomatoes.
Pajeon 980 Yen
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Yosedofu (fresh tofu) 480 Yen A tofu made by adding bitterns to soymilk and allowing to set.
Whelk 480 Yen
Fried potatoes 480 Yen
Buckwheat noodles 700 Yen
Yakisoba noodles with salt 750 Yen
Other fried rice / rice dishes 650 Yen
Pudding 400 Yen
Almont jelly with mango 400 Yen
Assorted sashimi 1,980 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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