Sakura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Thursday Dinner: 17:00 - 23:30 Friday & Saturday Dinner: 17:00 - 24:00 Sunday & Holiday Dinner: 17:00 - 23:00
Restaurant Menu
| Assorted sashimi | 1,580 Yen | |
| Seared | 980 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 980 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared mackerel | 980 Yen | Sliced mackerel which is seared at a high temperature. |
| Surume (dried squid) | 680 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Seared Atka mackerel | 880 Yen | |
| Seared shishamo smelt | 500 Yen | |
| Ray fin | 500 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Offal hotpot | 720 Yen | |
| Aji(mackerel) | 680 Yen | |
| Assorted tempura | 1,280 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Minced meat cutlet | 580 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Satsuma age / Fishcakes | 580 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Korean-style salad | 680 Yen | |
| Bagna cauda | 480 Yen | |
| Caesar salad | 680 Yen | |
| Daikon salad | 580 Yen | A salad of raw daikon with dressing. |
| Potato salad | 480 Yen | |
| Sliced tomatoes | 480 Yen | A dish of sliced cool tomatoes. |
| Pajeon | 980 Yen | |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Yosedofu (fresh tofu) | 480 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Whelk | 480 Yen | |
| Fried potatoes | 480 Yen | |
| Buckwheat noodles | 700 Yen | |
| Yakisoba noodles with salt | 750 Yen | |
| Other fried rice / rice dishes | 650 Yen | |
| Pudding | 400 Yen | |
| Almont jelly with mango | 400 Yen | |
| Assorted sashimi | 1,980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
