Nobosemon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 5:00, the following day Sunday 17:00 - 23:00
Restaurant Menu
| Sashimi | 680 - Yen | |
| Assorted nigiri sushi, 5 kinds | 950 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted tempura | 1,080 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Wagyu beef steak | 1,380 Yen | |
| Grilled / sauteed pork | 900 Yen | |
| Pork shabu-shabu | 1,600 Yen | |
| Mizutaki | 1,400 Yen | |
| Offal hotpot | 1,150 Yen | |
| Avocado and seafood salad | 720 Yen | |
| Shabu-shabu salad | 760 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Mushroom salad | 650 Yen | |
| Caesar salad with slow-poached egg | 720 Yen | |
| Edible horse meat | 1,600 Yen | |
| Edible horse meat | 1,000 Yen | |
| Edible raw liver | 1,000 Yen | |
| Other raw meats | 1,200 Yen | |
| Tonkotsu ramen | 650 Yen | |
| Champon | 750 Yen | |
| Rice ball | 250 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Fried rice with grilled pork and green onion | 700 Yen | |
| Pork miso soup | 300 Yen | A pork and vegetable soup made with broth flavored with miso. |
| Seared free range chicken | 780 Yen | |
| Pickled vegetables | 480 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Chilled tofu | 480 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chicken Takikomi Gohan(mixed rice) | 1,120 Yen | Rice and chicken meat are flavored with seasonings, such as soy sauce and mirin, during cooking. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Assorted grilled skewers, 5 kinds | 900 Yen | |
| Assorted grilled skewers, 10 kinds | 1,680 Yen | |
| Other Yakitori / skewers | 190 - Yen | |
| Grilled beef skewer | 300 - Yen | |
| Grilled pork skewer | 200 - Yen | |
| Meatballs | 250 - Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Vegetable Grill(Grill, Sauté) | 120 - Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Other grilled fish | 500 Yen | |
| Shishamo smelt with roe | 780 Yen | |
| Chicken tempura | 720 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Other tempura | 650 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Minced meat cutlet | 680 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Gyoza | 840 Yen | |
| Edamame beans | 680 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Shark cartilage with pickled plum | 600 Yen | Shark cartilage with a dressing of pickled plums. |
| Grilled Whole Squid | 700 Yen | A dish where a squid is seasoned and grilled whole. |
| Grilled Jitokko chicken thigh meat | 780 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste) | 630 Yen | |
| Mont blanc | 600 Yen | |
| Ice cream | 500 Yen | |
| Asahi Premium Beer Jukusen | 580 Yen | |
| Dewazakura Daiginjoshu | 800 Yen | |
| Ginjo Namazake Tedorigawa | 830 Yen | |
| I.W. Harper | 600 Yen | |
| Kakubin | 500 Yen | |
| glass red or white | 480 Yen | |
| Yuzu Umeshu | 530 Yen | |
| Honey Umeshu | 530 Yen | |
| Torotoro no Umeshu | 530 Yen | |
| Kirin Free | 600 Yen | |
| Oolong Tea | 430 Yen | |
| Jasmine Tea | 430 Yen | |
| Green Tea | 430 Yen | |
| Acerola Juice | 430 Yen | |
| Orange Juice | 430 Yen | |
| Grapefruit Juice | 430 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
