Nishimuraya Location and Menu in Hyogo, Japan
Hours of Operation
Lunch: 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Kirin Ichiban | 500 Yen | |
| Kirin Classic Lager | 580 Yen | |
| Heineken | 550 Yen | |
| Kirin Free | 450 Yen | |
| Lemon Sour | 400 Yen | |
| Lime Sour | 400 Yen | |
| Plum Sour | 400 Yen | |
| Grapefruit Sour | 400 Yen | |
| Highball | 450 Yen | |
| Coke Highball | 500 Yen | |
| Ginger Highball | 500 Yen | |
| Plum Highball | 500 Yen | |
| Oolong Tea | 270 Yen | |
| Cola | 290 Yen | |
| Ginger Ale | 290 Yen | |
| Calpico Water | 270 Yen | |
| Orange Juice | 290 Yen | |
| Grapefruit Juice | 290 Yen | |
| fukujyu jyunmaiginjyou | 620 Yen | Glass |
| Rumiko no Sake tokubetu jyunmai | 580 Yen | Glass |
| Kimoto no Dobu jyunmai nigori | 650 Yen | Glass |
| Tikusen tokubetu jyunmai gohyakumangoku | 600 Yen | Glass |
| Kuroushi jyunmai | 540 Yen | Glass |
| Yamadanishiki tokubetu honjyouzou | 480 Yen | Glass |
| Aragoshi Umeshu | 480 Yen | Glass |
| Yuzuremonsyu | 580 Yen | Glass |
| Redgreapfruits syu | 540 Yen | Glass |
| momo no kutidoke | 600 Yen | Glass |
| ringomansaku | 540 Yen | Glass |
| Sayamakouchaumesyu | 540 Yen | Glass |
| Grass Wine | 420 Yen | Glass |
| Muscadet sevre et maine | 1,900 Yen | Half Bottle |
| Cotes du rhone | 1,850 Yen | Half Bottle |
| Chateau pineraie cahors | 2,340 Yen | Half Bottle |
| Lacrimus apasionado | 3,618 Yen | Full Bottle |
| Liberty school | 4,000 Yen | Full Bottle |
| Ackerman saumur | 2,480 Yen | Half Bottle |
| Hanamugi Moriya | 520 Yen | Glass |
| Mitake | 600 Yen | |
| Isami | 700 Yen | |
| Sekitoba | 600 Yen | Glass |
| Tominohouzan | 650 Yen | Half Bottle |
| Marbled meat yakiniku | 1,880 Yen | |
| Marbled meat yakiniku | 4,800 Yen | |
| Zabuton (chuck flap) | 2,180 Yen | |
| Other yakiniku / organ meats | 1,280 Yen | |
| Seared beef | 1,480 Yen | |
| Marbled meat yakiniku | 1,880 Yen | |
| Other yakiniku / organ meats | 1,580 Yen | |
| Premium rumen | 930 Yen | |
| Extra premium grilled tongue seasoned with salt | 1,650 Yen | |
| Grilled Tongue | 980 Yen | A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
| Zabuton (chuck flap) | 2,180 Yen | |
| Extra premium short ribs | 1,780 Yen | |
| Extra premium loin | 1,880 Yen | |
| Misuji (top blade) | 1,850 Yen | |
| Ichibo (rump cap) | 1,750 Yen | |
| Rump | 1,680 Yen | Meat dish made using a cut from the lower back called “Rampu.” |
| Marbled meat yakiniku | 2,400 Yen | |
| Premium short ribs | 1,380 Yen | |
| Premium loin | 1,580 Yen | |
| Other yakiniku / organ meats | 1,580 Yen | |
| Kalbi (short ribs) | 980 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Beef loin | 980 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Marbled meat yakiniku | 4,800 Yen | |
| Assorted yakiniku | 3,850 Yen | |
| Assorted yakiniku | 2,780 Yen | |
| Seared chicken thigh | 580 Yen | Chicken thigh cooked over an open flame. |
| Tontoro (pork neck) | 680 Yen | Pork dish made using meat cut from the neck called “Toro.” |
| Sausage / Wiener | 480 Yen | |
| Horumon (organ meat) | 730 Yen | Meat dish made using cuts called “Horumon.” |
| Grilled vegetables | 450 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Charcoal grilled fish | 1,680 Yen | |
| Green salad | 600 Yen | |
| Caesar salad with slow-poached egg | 630 Yen | |
| Tofu Salad | 520 Yen | A salad of tofu and vegetables. |
| Assorted namul | 480 Yen | |
| Assorted kimchi, 3 kinds | 580 Yen | |
| Assorted organ meats | 1,280 Yen | |
| Wakame seaweed soup | 400 Yen | |
| Egg soup | 400 Yen | |
| Other rice soup / Rice cake | 580 Yen | |
| Reimen | 850 Yen | |
| Assorted yakiniku | 3,542 Yen | |
| Assorted yakiniku | 3,218 Yen | |
| Assorted yakiniku | 2,138 Yen | |
| Assorted yakiniku (Red meat) | 1,706 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Assorted yakiniku | 1,280 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Beef rib on rice | 918 Yen | Flank steak and vegetables served over rice. |
| fukujyu jyunmaiginjyou | 1,050 Yen | Ichi-go (180ml) |
| Rumiko no Sake tokubetu jyunmai | 950 Yen | Ichi-go (180ml) |
| Kimoto no Dobu jyunmai nigori | 1,100 Yen | Ichi-go (180ml) |
| Tikusen tokubetu jyunmai gohyakumangoku | 980 Yen | Ichi-go (180ml) |
| Kuroushi jyunmai | 900 Yen | Ichi-go (180ml) |
| Yamadanishiki tokubetu honjyouzou | 650 Yen | Ichi-go (180ml) |
| fukujyu jyunmaiginjyou | 2,000 Yen | Ni-go (360ml) |
| Rumiko no Sake tokubetu jyunmai | 1,850 Yen | Ni-go (360ml) |
| Kimoto no Dobu jyunmai nigori | 2,100 Yen | Ni-go (360ml) |
| Tikusen tokubetu jyunmai gohyakumangoku | 1,900 Yen | Ni-go (360ml) |
| Kuroushi jyunmai | 1,700 Yen | Ni-go (360ml) |
| Yamadanishiki tokubetu honjyouzou | 1,200 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
