Motsuraku Location and Menu in Tokyo, Japan 03-5728-7599 (+81-3-5728-7599)

Tripe Hotpot - Miso Flavoured (made with our secret miso paste)

With a base of Saikyo miso paste, a number of secret miso pastes are blended together for a definitive tripe hotpot flavour.

Tripe Hotpot - Salt Flavoured (made with Kumi salt)

Using specialty "Kumi salt" made from Kume Island's deep-sea water.

Tripe Hotpot with Spicy Miso

The sweet and spicy flavour whets one's appetite. An exquisite dish with sweet and spicy flavoured soup as its base.

Tripe Hotpot with Pork Bone Broth and Soy Sauce

Hakata rich pork bone broth soup, the body of soy sauce, and an effective spice make for an addictive flavour.

Tripe Hotpot Finisher

A finishing dish of soup packed with flavour to be enjoyed with adding rice and noodles. ramen/udon/rice gruel/cheese risotto

Cod Roe Tripe Hotpot - extravagantly made with the old shop Kanefuku's cod roe

Extravagantly made with Kanefuku's cod roe. The flavours of our chosen deluxe cod roe, vegetables, and tripe hotpot play off one another, becoming truly delicious!!

The finisher for Hakata Cod Roe Tripe Hotpot is...Leaf Mustard Ojiya Rice Soup

Served at the last, Hakata's delicacy completely satisfies!! Ojiya rice soup made with Fukuoka's specialty leaf mustard.

Horse Sashimi Platter (lean meat/marbled meat)

Our store horse sashimi has a melt-in-your-mouth sweetness. Served with condiments of onion, ginger, and garlic, please give it a taste!!

Hakata Iron Pot Bite-sized Potstickers

The traditional standard potstickers of Fukuoka's food carts. With thin skins they have a crispy texture, and the meat juice overflowing from the inside make this a succulent potsticker.

Miyazaki's Specialty! Chicken Nanban

With sweet vinegar and tartar sauce, enjoy this crispily deep-fried chicken.

Kagoshima's Specialty! Handmade Satsuma Deep-fried Fish Balls

Fresh fish minced bones and all before carefully frying each piece in oil.

Oita's Specialty! Chicken Tempura

Oita Prefecture's household flavour. Chicken is covered in tempura batter and deep-fried for a simple yet deeply nuanced flavour. Served with a mustard ponzu sauce.

Dashimaki Egg Roll and Cod Roe

Cod roe wrapped inside a fluffy dashimaki egg roll made with a special dashi stock. Each one is cooked upon ordering, so it does take some time.

Deep-fried Lotus Root and Cod Roe

Lotus root with cod roe sandwiched inside and deep-fried. Please enjoy the crispy texture.

Tonpeiyaki

An omelette-like dish of pork and spring onion wrapped in egg with flavoured added by sauce and mayonnaise. A standard among Kansai's teppanyaki restaurants!

Edamame

We use soy beans harvested while still green, boiled and salted, including protein and calcium.

Mayo Shrimp

Enjoy tender shrimp with the slightly spicy flavour of Kyushu's specialty "Yuzu and Chili Pepper" together with mayonnaise.

Spring Onion and Salt Grilled Meat Salad

This spring onion and salt has a punch that will surely whet your appetite! Eat grilled meat and vegetables together with this warm salad.

Japanese Yam and Daikon' Plum Meat Salad

Japanese yam, daikon, and plum meat are all perfectly compatible. A salad you can eat refreshingly.

Rice Balls (plum/Spicy Cod Roe/leaf mustard)

Please choose from the 3 different varieties.

A Fukuoka classic!! Chicken skin with ponzu

A Hakata classic!! Chicken skin is dipped in hot water and marinated in ponzu (citrus-based soy sauce).

Rice vinegar-flavored offal

Please enjoy pork offal (stomach) dipped in broiling hot water with a refreshing specialty rice vinegar dipping sauce.

Spicy Cod Roe

Please enjoy fresh, select spicy cod roe from "Kanefuku" as is.

Thickly-sliced beef tongue baked in salt

The texture of the meat is chewy and flavorful when adding salt from the
salt bake to the meat.

Potato Salad with spicy cod roe and marinated "Sakurajima" daikon radish

Classic potato salad with marinated and minced "Sakurajima" daikon radish.

Grilled beef entrails, "teppanyaki" style (with spicy miso)

Three selections of beef entrails (beef tongue, small intestines, and liver), grilled with lasting spicy-hot miso sauce. Please enjoy the different textures of each entrail selection.

Spicy Cod Roe Tempura

An entire piece of spicy cod roe is fried tempura-style.

Rice ball wrapped with pork flavored with soy sauce

Pork marinated in soy sauce-based sauce is wrapped around a rice ball and carefully grilled in the oven.

Fried rice with leaf mustard

Fried rice prepared with our original "Spicy leaf mustard". The spicy hot flavor is addicting!!en juicily deep-fried.

"Goto" udon noodles prepared with flying fish soup stock

Specially udon noodle dish from Goto Islands in the Kyushu / Nagasaki Prefecture region. The soup stock is prepared from flying fish, resulting in a refined flavor.
Please enjoy the flavor of the sauce for noodles mixed in together with the flying fish soup stock.

Nagasaki Castella Tiramisu

A collaboration of the castella brought to Nagasaki from old Portugal and tiramisu with a superior sweetness.

Squash Pudding

A set of squash pudding and steamed squash pudding. A dessert parfait including vanilla ice cream.

Rare Cheesecake

A long-standing traditional sweet made in Okinawa, "Chinsuko" covers the bottom of this Okinawa-style cheesecake covered in brown sugar sauce

Annin Tofu

A homemade Annin Tofu with moderate sweetness and airily delicate texture.

Sweet potato brulee

The caramel on the surface is toasted to a crunchy texture for your enjoyment. Please enjoy with the sweet potato paste in the inside.

Keeping a 30min chill for a new sensation!! "Frozen Draft Beer"

Cool even for a chilled beverage, a delicious Japanese beer. Chilled at －5_? with frozen bubbles, a beer that keeps its coolness to the very end.

Kirin Ichiban Draft Beer

Pressing only the delicious portions of barley, the manufacturing method of "Ichiban Shibori" realises a deliciousness packed with plenty of flavour from its ingredients.

Japanese Sake "Yatsushika Shomon" Oita Pref. served cold or hot

Brewed 100% in-house with a characteristic "natural deliciousness and flavour" birthed from a unique fermenting method. With an orthodox flavour and fragrance said to be choice sake.

Japanese Sake "Sentoku Hyugazakura" Miyazaki Pref. served cold or hot

Rice from Takachiho, "Yamada Nishiki," is carefully prepared for this Junmai sake. The flavour of rice is contained drop by drop for a rich flavour.

Barley Shochu "Muho Matsu" Fukuoka Pref.

25_? barley shochu. A refreshing and mild flavour.
Available with water/ on the rocks/ straight/ with hot water / with soda

Sweet Potato Shochu "Akarui Nouson" Kagoshima Pref.

A slight sweetness comes through with the flavour of sweet potatoes, and an initial suppleness makes it very easy to drink. A refreshing taste.
Available with water/ on the rocks/ straight/ with hot water / with soda

Rice Shochu "Torikai" Kumamoto Pref.

A captivating ginjo aroma is wonderfully characterised by a gentle fragrance and tender flavour not unlike tropical fruit.
Available with water/ on the rocks/ straight/ with hot water / with soda

Brown Sugar Shochu "Lento" Amami Oshima

A refreshing taste, followed by an aftertaste that finishes well with a faintly lingering flavour. A shochu that is easy for the ladies to drink as well.
Available with water/ on the rocks/ straight/ with hot water / with soda

Awamori "Kumejima no Kumesen" Okinawa Pref.

Brewed with naturally welling spring water, an awamori popular for its refreshing taste.
Available with water/ on the rocks/ straight/ with hot water / with soda

Alternative Shochu "Makiba no Yume" (cow's milk) Kumamoto Pref.

A shochu made with rice, alkaline hot spring water, and fresh unadulterated cow's milk all fermented together at once. With a faintly sweet fragrance of milk.
Available with water/ on the rocks/ straight/ with hot water / with soda

Alternative Shochu "Noichigo no Koi" (wild strawberry) Miyazaki

Using shochu from long-term storage, it is made with wild strawberry yeast. With a characteristic mellow and mild flavour.
Available with water/ on the rocks/ straight/ with hot water / with soda

Plum Wine from the Kyushu Region "Jyoto Umeshu" Kagoshima Pref.

Japan's worldwide renowned liqueur, ""plum wine."" An additive-free plum wine. No flavouring, colouring, or acidulants are added. With a well-rounded sweetness.
Available with water/ on the rocks/ straight/ with hot water / with soda

Plum Wine from the Kyushu Region "Kokuto Umeshu" Kagoshima Pref.

Made with 100% domestic plums. We recommend this almost evanescent, deep-flavour for your after-meal dessert liqueur.
Available with water/ on the rocks/ straight/ with hot water / with soda

Fruit Liqueur from the Kyushu Region "Dekopon Liqueur" Kumamoto

A liqueur made with Kumamoto's famous "dekopon" oranges.

Fruit Liqueur from the Kyushu Region "Flat Lemon Liqueur" Okinawa

A liqueur with plenty of natural fruit juice. It's appeal is its stoutly impactful acidity.

Wine (glass/decanter) red/white

California Light

Whiskey "Fujisanroku"

A Japanese whiskey with a slightly stronger alcohol volume.

Highball

A mix of whiskey and soda water.

Offal hotpot

1,922 Yen

Offal hotpot (miso flavor)

1,490 Yen

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

Offal hotpot (salty)

1,490 Yen

Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.

Offal hotpot (spicy miso flavor)

1,490 Yen

Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.

Offal hotpot

1,490 Yen

Assorted edible horse meat

1,814 Yen

Platter of various kinds of edible horse meat.

Satsuma age / Fishcakes

680 Yen

Minced fish fried in oil.

Japanese-style rolled omelet

637 Yen

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

Fried chicken with vinegar and tartar sauce

734 Yen

Chicken skin and ponzu

464 Yen

Boiled chicken skin dressed with Japanese citrus and soy sauce.

Offal teppanyaki

950 Yen

Grilled offal called "Horumon" on an iron hot plate.

Bite-size gyoza

680 Yen

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

Chicken tempura

626 Yen

Chicken meat coated in a wheat flour batter and deep-fried.

Castella

637 Yen

Pudding

529 Yen

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