La Valse Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 14:00(L.O.13:30), Cafe: 14:00 - 18:00(L.O.17:30), Dinner: 18:00 - 22:00(L.O.21:00), Bar: 22:00 - 24:00(L.O.23:30)
Restaurant Menu
| Shark fin and seafood stir-fry | the current [market] price Yen | |
| Poele | the current [market] price Yen | |
| Simmered whole abalone | the current [market] price Yen | a dish of abalone and vegetables simmered in soy sauce-flavored sauce. |
| Foie gras | the current [market] price Yen | |
| Spicy tofu and ground meat | the current [market] price Yen | |
| Lobster | 10,000 Yen | |
| Abalone tempura | 6,000 Yen | Abalone (sea snail) coated in a soft wheat flour batter and deep-fried. |
| Lunch buffet | 2,000 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,600 Yen | |
| Lunch buffet | 1,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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